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Jessica is the recipe developer, food stylist, TV personality, photographer and writer behind Savory Experiments, a blog dedicated to experimenting with all things food and life. She left her job as a psychotherapist to pursue her true passions: family, food and travel. She aims to make your family meals taste restaurant quality using the four “S”s: salt, seasonings, sauces and substitutions. Together with her readers, she’ll try new things and share experiences; the good, bad, funny and embarrassing.
She regularly works with national food brands to create new and appealing recipes with stunning imagery. Instead of leading with her eyes and stomach, Jessica works based on trends and data, looking for ways to maximize the continuing impressions of each brand on social media and using SEO long after the initial campaign push is over.
Jessica is the author of Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More (Storey Publishing, 2022). A regular contributor to PARADE Magazine’s food & drink section, she has previously contributed to Better Homes & Gardens and The Daily Meal’s travel section. She has been featured in numerous other publications including Brilliant Baking Magazine, Country Living, HuffPost, Tasty, BuzzFeed Food and HLN. Her roundup style articles are syndicated to over 100 news outlets country-wide.
Jessica also enjoys appearing on camera and is a regular on local news stations and at festivals providing live cooking demonstrations.
She resides in Baltimore, Maryland with her husband and two children, enjoys yoga, trying new flavors of salt and drinking wine.