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Brad Prose is a professional recipe developer, food writer, and culinary photographer. He is the founder and force behind Chiles and Smoke, a website dedicated to inspiring readers to use new flavor combinations, techniques, and ingredients when grilling or smoking. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Making his mark in the wide world of BBQ, Brad produces high-quality, unique recipes to challenge and expand the home cook’s comfort zone. He has cooked on LIVE with Kelly and Ryan, and published recipes for Omaha Steaks, BBQGuys, Tailgater Magazine, and many other online publications. His first cookbook launches in spring 2023!
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