Debbie Adler bakes delicious allergen- and sugar-free desserts, and her goal is to teach all mammas, by hook or by cookbook, how to bake up batches in their own kitchens.
Clients
Author
Author
The founder and owner of Pig Out Publications, Karen Adler is a past vice-president of the National Barbecue Association and a certified barbecue expert.
Born, raised, and educated in America, Elizabeth Andoh has made Japan her home for more than four decades, and is the author of six books on Japanese cooking.
Nava Atlas is the author and illustrator of many books on vegan and vegetarian cooking, has written scores of articles on healthful cooking with natural foods, and is also an active fine artist.
Kristina Carrillo-Bucaram is a pioneer in the local, organic food co-operative movement and founder of the largest raw, organic produce co-operative in the U.S.
Kelley Cleary Coffeen is a cookbook author, food consultant and media personality whose specialty is Mexican-style foods and beverages.
Fran Costigan, culinary instructor, cookbook author, pastry chef, consultant, and the director of Vegan Pastry at Rouxbe cooking school, is internationally renowned as the authority on vegan desserts.
Sandford D’Amato is a James Beard award-winning chef, cookbook author, culinary instructor, and owner of Good Stock Farm in Western Massachusetts.
Carol Fenster is the author of 14 gluten-free cookbooks for people with celiac disease or non-celiac gluten sensitivity, who also offers consulting services, such as developing gluten-free products and recipes for manufacturers.
Judith Fertig is I’m a food and lifestyle writer, award-winning cookbook author, and tiara-totin’ BBQ Queen.
Lisa Q. Fetterman is the former founder and CEO of Nomiku, the first home sous vide immersion circulator and bestselling author of “Sous Vide at Home“.
Julie Hasson is the author of 9 cookbooks and has over 23 years of experience in the food industry, including serving as a private chef for celebrities and high-profile clients.
Chris and Idie Hastings are chef and co-owners of Hot and Hot Fish Club in Birmingham, Alabama.
Award winning authors Bob & Mary Lou Heiss have been in the vanguard of tea retailing and tea education in America during the span of their 40 +year career.
Kathy Hester is a vegan blogger, recipe developer, cookbook author, and culinary instructor teaches classes and writes articles about eating healthier, menu planning, and cooking for picky eaters.
Lisa Howard is a lifestyle writer and freelance editor who works with custom and trade magazines, culinary marketing firms, publishers, and individuals.
Jennifer Justus is a cookbook author and writer who writes about food, music and life, and loves telling stories that help us see other perspectives while reminding us of our common humanity.
Allyson Kramer is a gluten-free, plant-based cookbook author
Cindy Littlefield is an editor, writer, and writing coach with over 20 years experience in both fiction and non-fiction writing.
Perre Coleman Magness is the food writer and cookbook author behind the website The Runaway Spoon, which focuses on creative recipes with a Southern slant.
Evan Mallet is the chef/owner at Portsmouth’s Black Trumpet, and is actively involved and sits on the boards of Chef’s Collaborative, Slow Food Seacoast, and the Heirloom Harvest Project.
Patty Pinner is the author of Sweets: A Collection of Soul Food Desserts and Memories, which was selected as one of the best cookbooks of the year by the New York Times.
Irv Miller is the founding executive chef at Jackson’s Steakhouse, a two-time cookbook author, oyster enthusiast, culinary statesman for the Florida Panhandle.
Kathy Moore and Roxanne Wyss- also known as The Electrified Cooks – are food consultants, recipe developers and testers, cookbook authors, and leading experts in small appliances.
June Naylor is an award-winning travel journalist, dining critic, and food writer with more than 20 years of experience.
Brittany Nickerson is a practicing herbalist, health educator, and cook who combines knowledge of nutrition and a passion for using food as medicine with her training in Western, Ayurvedic, and Chinese herbal medicine.
Kim O’Donnel is a twenty-year veteran of the food world as a chef, journalist, and teacher who has dispensed culinary advice and reported on food policy for numerous publications.
Committed to health and healing, Neka Pasquale directed her energies into Traditional Chinese Medicine (TCM) and Acupuncture, which reinforced her understanding that food is medicine.
Anne Quatrano is a James Beard Award-winning chef and restaurateur in Atlanta, Georgia.
Lisa Boalt Richardson is an award-winning author and Certified Tea Specialist.
Jennie Ripps and Maria Littlefield are partners in Owl’s Brew and sister company Brew Lab Tea, which specializes in creating artisanal custom tea blends.
Betty Rosbottom is a food writer, cookbook author, and cooking teacher, and former TV show host.
Born in Tokyo and raised in Minnesota, Yukari Sakamoto is trained as a chef, sommelier, and a shochu advisor.
Jeanne Sauvage is a gluten-free baker and two-time cookbook author.
Chicago native Natalie Slater is a vegan cookbook author and food blogger.
Ana Sortun is the James Beard award-winning Executive Chef of Oleana Restaurant and Sofra Bakery & Café in Boston.
Lauren K. Stein, a former journalist for Reuters, has written for the Boston Globe, Boston Magazine, Boston Business Journal, and Eat Boutique
Barbara Unell has been an author, publisher, educator and social entrepreneur for the past 35 years, passionately translating behavioral, social and neuroscience research into practical pathways leading to the greater good in health, learning and behavior
Andreas Viestad is a home cook and food writer, originally from Norway.
Sherri Brooks Vinton’s books, appearances and hands-on workshops have taught countless eaters how to find, cook and preserve local, seasonal food.
Katie Webster is a freelance recipe developer, food stylist, and blogger specializing in healthy, seasonal cuisine.
Rick Woodford is a dog lover and cookbook author who teaches pet owners dog nutrition and how to feed their best furry friends.
William Woys Weaver received his Ph.D. from University College, Dublin and is the author of 15 books and hundreds of articles on foods and foodways.
Maura Kilpatrick is Executive Pastry Chef/Owner at Sofra Bakery & Café.
Norman Van Aken has been described as “legendary, visionary and a trailblazer,” ‘The Culinary Titan of Florida,” and “the founding father of New World Cuisine,” a celebration of Latin, Caribbean, Asian, African and American flavors.
Leah Segedie is the founder of the Mamavation community, ShiftCon Social Media Conference, food activist and social media consultant.
Shaye Elliot is a cookbook author and homesteader who lives on a small farm and spends her days canning peaches, wrangling children, and hanging laundry on the line.
Keith Pandolfi is a James Beard Award-winning food writer and editor—a celebrant of everything from the exquisite cacio e pepe risotto prepared by Italian chef Massimo Bottura, to the chocolate Fribble served at a Pennsylvania Interstate Friendly’s.
Laura Bashar is a certified professional cook and cookbook author living in San Diego sharing 500+ recipes from all over the world, including Persian recipes.
Matthew Prescott is Senior Food Policy Director for The Humane Society of the United States and Advisor to the Good Food Institute and a leading figure in the global movement to reform the way we farm and eat.
Philia Kelnhofer is the recipe developer, cookbook author, photographer and content creator behind SweetPhi.com.
Winner of the 2009 James Beard Award for Best Chef Northwest, Maria Hines has expanded her restaurant group into three award-winning and diverse concepts: Tilth, Agrodolce and Young American Ale House.
Angela Garbacz is the Owner, Creative Director and Head Pastry Chef of Goldenrod Pastries, where her desserts and pastries that cater to food allergies feature unique flavor combinations and a strikingly vivid color palette.
Cynthia Graubart is a James Beard Foundation Award-winning cookbook author, cooking teacher, and culinary television producer.
Jerry L. Wyckoff earned his Ph.D. in Developmental and Child Psychology from the University of Kansas and has worked as a psychologist at the Kansas Neurological Institute in Topeka.
Soom Foods was started in 2013, founded with a vision that tahini would be a staple pantry item in the American market because it is a delicious, nutritious, and versatile ingredient.
Julia Skinner, PhD, is founder and director of Root, a food history and fermentation organization in Atlanta, GA who also works as a professional fermenter for restaurants and for private clients.
Mark Bologna is the mind behind Beyond Bourbon St., a podcast where he explores the people, places, music, history, and culture that make New Orleans unique.
Amy Paige Condon is the founder of The Refinery Writing Studio in Savannah, Georgia, a community creative writing workshop to help established and emerging authors hone their craft.
Pam Victor is an improv comedian, author, happiness coach, speaker, teacher, and corporate trainer.
Natalie Rizzo, MS, RD is a NYC-based media Dietitian, food and nutrition writer, national spokesperson and owner of Greenletes, a successful plant-based sports nutrition blog.
Michele Song is a former Marketing Manager turned trained pastry chef and content creator with a serious addiction to carbs, butter, and chocolate.
Alyssa Blask Campbell has an M.Ed. in Early Childhood, is a leading expert in emotional development speaking to people around the world, podcast host for Voices of Your Village in over 100 countries, and CEO of Seed & Sew LLC.
Lauren Stauble is Assistant Professor of Early Childhood Education at Bunker Hill Community College as well as consultant for her business, Engage: feel.think.connect.
Sapna Punjabi Gupta, MS, RDN, LD is a Culinary Wellness Specialist, Registered Dietitian, Ayurvedic Practitioner, and the creative force of beSPICED.
Sammy Monsour and Kassady Wiggins are a husband and wife team, dedicated to sustainability and environmental activism.
Beejhy Barhany is an entrepreneur, and activist, who was born in Ethiopia, raised in Israel and currently resides in New York. She is the chef and owner of an eclectic Ethiopian restaurant, Tsion Café.
Justin Burke is an award-winning self-taught pastry chef, food writer, recipe developer, and queer food activist.
Monti Carlo is a Puerto Rican food TV personality, food writer, and special events chef.
Jaíne Mackievicz is a Brazilian food writer and the winner of Food Network’s The Julia Child Challenge.
Muhammad Abdul-Hadi is the founder and owner of Down North Pizza, the mission-driven restaurant that exclusively hires formerly incarcerated individuals and serves up pies with a purpose in the Strawberry Mansion community in Philadelphia, Pennsylvania.
Julia Dzafic blogs at Lemon Stripes and manages her social media channels full time, along with raising her two small children. Town & Country named her one of eight women under 30 to follow on Instagram. She has been featured by The Tory Burch Foundation, The TODAY Show, People StyleWatch, and Serendipity Magazine.
Marryn Mathis is the owner of The Farmhouse Flower Farm. With over 100,000 followers on Instagram, Marryn has become known for her stunning sweet peas, her annual sweet pea school workshops, her rainbow field of over 8000 dahlias, and gorgeous farm fresh bouquets.
Yvette Marquez-Sharpnack is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno, Latin Twist, and Muy Bueno: Fiestas. She is a second-generation Mexican-American, born and raised in El Paso, Texas. Her blog, muybuenoblog.com is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life.
Lily Payen is the blogger behind Feeding Tiny Bellies, a blog dedicated to helping parents and caregivers take some of the stress out of mealtimes for their little ones.
Saeng Douangdara is a personal chef who specializes in Lao cuisine turned content creator with over 700K followers and millions of views on social media.
Chelsea Cole is a cookbook author and food blogger from Portland, Oregon. She’s been blogging at aducksoven.com since 2010 and is passionate about introducing home cooks to the magic of sous vide cooking.
Cassie Piuma is the chef/owner of the restaurant Sarma in Somerville where she cooks her version of modern Middle Eastern meze in a casual, upbeat, neighborhood setting.
Melissa Tate is a home cook and writer passionate about hospitality, shared meals, and feeding her neighbors. Along with writing, cooking, and curating the farmer’s co-op, she helps her husband run their working horse and cattle ranch, Tate Farms.
Beth Le Manach has been cooking and entertaining for over 30 years. Her cooking philosophy is “minimal effort for maximum impact”, which translates into simple recipes elegant enough for entertaining, but also easy enough for a weeknight meal.
Kate Lasky and Tomasz Skowronski are co-chefs and co-owners of APTEKA, a Central + Eastern European restaurant that the couple opened in 2016.
Martin Sorge, winner of the 2023 season of the Great American Baking Show, is a home baker, recipe developer, and food writer based in Chicago.
Haile Thomas is an international speaker, wellness & compassion activist, vegan food & lifestyle content creator, cookbook author, and founder/CEO of the non-profit HAPPY (Healthy, Active, Positive, Purposeful, Youth).
Lauren Toyota of hot for food is a vegan influencer, Youtube personality, and cookbook author who has a knack for creating vegan versions of popular comfort foods.
Crystal Wahpepah is an enrolled member of the Kickapoo nation of Oklahoma Sack and Fox Nation . She was born and raised in Oakland, California, on Ohlone land, surrounded by a multi-tribal, tight-knit, urban Native community. She is owner and chef of Wahpepah’s Kitchen.
Toni Tipton-Martin is an award-winning food and nutrition journalist and community activist who is busy building a healthier community through her books, classes, and foundation.
Dan Whalen is the founder and creator of the popular recipe blog The Food in my Beard. Since the website started in 2008, he has published over 2000 recipes that have been viewed over 50 million times. He has written 5 cookbooks, including books on Tater Tots, S’mores, and Nachos!
Frankie Gaw is a home cook and the food blogger behind Little Fat Boy, which pays homage to his Taiwanese American heritage.
Meathead is a New York Times best-selling author and the barbecue expert behind AmazingRibs.com, which showcases his love and knowledge for barbecue, smoking and outdoor cooking.
Miyoko Schinner is an award-winning vegan celebrity chef and cookbook author, founder of Miyoko’s Creamery, a range of artisan dairy-free products.
Toby Amidor, MS, RD, CDN, FAND is an award-winning nutrition expert and Wall Street Journal best-selling cookbook author, with over twenty years of experience in the food and nutrition industry.
Ronni Lundy is an award-winning food writer and author with strong ties to the mountains, as she often writes from the perspective and about the experience of the Appalachian diaspora.
Atlanta native Kevin Gillespie is an award-winning chef, author, restaurant owner, and former Top Chef contestant whose true passion lies in serving his guests quality food every day.
Matt Raiford is a cookbook author and Georgia chef who runs his family farm, Gilliard Farms, continuing the traditions of his Gullah-Geechee heritage and creating an authentic farm-to-fork experience for locals.
Amethyst Ganaway is a chef and food writer who focuses primarily on Southern and African-American foodways and the foodways of the African Diaspora.
Dave Joachim is an award-winning writer who has authored, edited or collaborated on more than 50 cookbooks, as well as a culinary instructor and co-founder of Chef Salt.
Jessica is the recipe developer, food stylist, TV personality, photographer and writer behind Savory Experiments, a blog dedicated to experimenting with all things food and life. She aims to make your family meals taste restaurant quality using the four “S”s: salt, seasonings, sauces and substitutions.
Spokesperson
Author
Spokesperson
Brad Prose
Brad Prose is a professional recipe developer, food writer, and culinary photographer. He is the founder and force behind Chiles and Smoke, a website dedicated to inspiring readers to use new flavor combinations, techniques, and ingredients when grilling or smoking.
Natalie Rizzo, MS, RD
Natalie Rizzo, MS, RD is a NYC-based media Dietitian, food and nutrition writer, national spokesperson and owner of Greenletes, a successful plant-based sports nutrition blog.
Erin Indahl-Fink
Erin Indahl-Fink is the founder and creator of the popular recipe blog Delightful E Made. Her transformative 100+lb weight loss inspired her to create healthy recipes and tools!
Haile Thomas
Haile Thomas is an international speaker, wellness & compassion activist, vegan food & lifestyle content creator, cookbook author, and founder/CEO of the non-profit HAPPY (Healthy, Active, Positive, Purposeful, Youth).
Crystal Wahpepah
Crystal Wahpepah is an enrolled member of the Kickapoo nation of Oklahoma Sack and Fox Nation . She was born and raised in Oakland, California, on Ohlone land, surrounded by a multi-tribal, tight-knit, urban Native community. She is owner and chef of Wahpepah’s Kitchen.
Toni Tipton-Martin
Toni Tipton-Martin is an award-winning food and nutrition journalist and community activist who is busy building a healthier community through her books, classes, and foundation.
Dan Whalen
Dan Whalen is the founder and creator of the popular recipe blog The Food in my Beard. Since the website started in 2008, he has published over 2000 recipes that have been viewed over 50 million times. He has written 5 cookbooks, including books on Tater Tots, S’mores, and Nachos!
Toby Amidor, MS, RD, CDN, FAND
Toby Amidor, MS, RD, CDN, FAND is an award-winning nutrition expert and Wall Street Journal best-selling cookbook author, with over twenty years of experience in the food and nutrition industry.
Maureen Petrosky
Maureen Petrosky is an author, television personality, classically trained chef, and food stylist who is currently an Entertaining & Lifestyle Expert who appears regularly on NBC’s TODAY show and hosts multiple video series on TODAY.com.
Kevin Gillespie
Atlanta native Kevin Gillespie is an award-winning chef, author, restaurant owner, and former Top Chef contestant whose true passion lies in serving his guests quality food every day.
Jessica Formicola
Jessica is the recipe developer, food stylist, TV personality, photographer and writer behind Savory Experiments, a blog dedicated to experimenting with all things food and life. She aims to make your family meals taste restaurant quality using the four “S”s: salt, seasonings, sauces and substitutions.
Tiffanie Barriere
Tiffanie Barriere, The Drinking Coach, is the bartender’s bartender, an influencer and educator who has been awarded with some of the beverage industry’s highest honors.
Sandra A. Gutierrez
Sandra Gutierrez’s career as a nationally recognized expert in Latin cuisines, food writer, cookbook author, speaker,and professional cooking instructor spans more than two decades.
Ashley Blom
Ashley Blom is a cookbook author and the blogger behind Forking Up, a Millennial who taught herself to cook and developed a love of telling people about it.
Author
Debbie Adler bakes delicious allergen- and sugar-free desserts, and her goal is to teach all mammas, by hook or by cookbook, how to bake up batches in their own kitchens.
The founder and owner of Pig Out Publications, Karen Adler is a past vice-president of the National Barbecue Association and a certified barbecue expert.
Born, raised, and educated in America, Elizabeth Andoh has made Japan her home for more than four decades, and is the author of six books on Japanese cooking.
Nava Atlas is the author and illustrator of many books on vegan and vegetarian cooking, has written scores of articles on healthful cooking with natural foods, and is also an active fine artist.
Kristina Carrillo-Bucaram is a pioneer in the local, organic food co-operative movement and founder of the largest raw, organic produce co-operative in the U.S.
Kelley Cleary Coffeen is a cookbook author, food consultant and media personality whose specialty is Mexican-style foods and beverages.
Fran Costigan, culinary instructor, cookbook author, pastry chef, consultant, and the director of Vegan Pastry at Rouxbe cooking school, is internationally renowned as the authority on vegan desserts.
Sandford D’Amato is a James Beard award-winning chef, cookbook author, culinary instructor, and owner of Good Stock Farm in Western Massachusetts.
Carol Fenster is the author of 14 gluten-free cookbooks for people with celiac disease or non-celiac gluten sensitivity, who also offers consulting services, such as developing gluten-free products and recipes for manufacturers.
Judith Fertig is I’m a food and lifestyle writer, award-winning cookbook author, and tiara-totin’ BBQ Queen.
Lisa Q. Fetterman is the former founder and CEO of Nomiku, the first home sous vide immersion circulator and bestselling author of “Sous Vide at Home“.
Julie Hasson is the author of 9 cookbooks and has over 23 years of experience in the food industry, including serving as a private chef for celebrities and high-profile clients.
Chris and Idie Hastings are chef and co-owners of Hot and Hot Fish Club in Birmingham, Alabama.
Award winning authors Bob & Mary Lou Heiss have been in the vanguard of tea retailing and tea education in America during the span of their 40 +year career.
Kathy Hester is a vegan blogger, recipe developer, cookbook author, and culinary instructor teaches classes and writes articles about eating healthier, menu planning, and cooking for picky eaters.
Lisa Howard is a lifestyle writer and freelance editor who works with custom and trade magazines, culinary marketing firms, publishers, and individuals.
Jennifer Justus is a cookbook author and writer who writes about food, music and life, and loves telling stories that help us see other perspectives while reminding us of our common humanity.
Allyson Kramer is a gluten-free, plant-based cookbook author
Cindy Littlefield is an editor, writer, and writing coach with over 20 years experience in both fiction and non-fiction writing.