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For over 13 years, Amethyst Ganaway has been working her way through the food and beverage industry. A chef and food writer, she focuses primarily on Southern and African-American foodways and the foodways of the African Diaspora.
After making her way through various corporate and fine dining management positions, Amethyst’s resume now includes recipe development, catering, and food writing. So far, she has been published in The New York Times, Eater, Food & Wine, Garden & Gun, Whetstone, Plate Magazine, The Post and Courier, Serious Eats, and many more. In 2020 and 2021, she was awarded the Les Dames d’Escoffier International Legacy Culinary Award.
She’s also the Content Manager for Chef Pierre Thiam’s West African food brand, Yolélé.
You can find her on TikTok @thizz843 in addition to her other social media sites listed here.