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    Find Your Path. What do you want? How do you get there?

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  1. Leo Spizzirri

    Do you want to work with Leo? Click here! “Spizzirri knows pizza like Michelangelo knew marble.” –  Pat Bruno Chicago Sun-Times food critic Maestro Pizzaiolo Leo Spizzirri isn’t just a chef with some good pizza recipes in his repertoire. He’s obsessed with all things pizza and wants to share his knowledge with you!  Leo’s passion towards […]

  2. Tamarind Tree

    Tam Nguyen is the owner of the beloved Tamarind Tree Restaurant in Seattle. Vy Tran is behind the food blog Beyond Sweet and Savory.

  3. Monti Carlo

    Monti Carlo is a Puerto Rican food TV personality, food writer, and special events chef.

  4. Shelley Rahim

    Shelley Rahim is an Ayurvedic Postpartum Chef and Caregiver with over a decade of experience feeding mothers during the labor, birth, and postpartum time.

  5. Justin Burke

    Justin Burke is an award-winning self-taught pastry chef, food writer, recipe developer, and queer food activist.

  6. Beejhy Barhany

    Beejhy Barhany is an entrepreneur, and activist, who was born in Ethiopia, raised in Israel and currently resides in New York. She is the chef and owner of an eclectic Ethiopian restaurant, Tsion Café.

Interested in working with our talent? Click here!

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