Our Team

  1. Sally Ekus

    President and Lead Agent

    Sally represents a wide range of culinary talent, from first-time cookbook authors and seasoned chefs, to professional food writers and bloggers, with a few television personalities as well. Sally loves being the liaison between an author and their publisher, and takes great pride in guiding authors towards their dreams of publication.

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  2. Lisa Ekus


    Whether helping established chefs or rising stars make their mark on the culinary landscape, the common denominator in Lisa’s career has been giving people the tools they need to follow their passion. In her not-so-spare time she loves antiquing, traveling, cooking and reads fiction voraciously.

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