Our Team

  1. Lisa Ekus

    Founder and President

    Whether helping established chefs or rising stars make their mark on the culinary landscape, the common denominator in Lisa’s career has been giving people the tools they need to follow their passion. In her not-so-spare time she loves antiquing, traveling, cooking and reads fiction voraciously.

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  2. Sally Ekus

    Co-owner and Literary Agent

    Sally represents a wide range of culinary talent, from first-time cookbook authors and seasoned chefs, to professional food writers and bloggers, with a few television personalities as well. Sally loves being the liaison between an author and their publisher, and takes great pride in guiding authors towards their dreams of publication.

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  3. Jaimee Constantine

    Culinary Talent Agent and Contracts Manager

    Jaimee leads the Culinary Talent division and is the Contracts Manager. Jaimee oversees all of The Ekus Group’s bookkeeping. She is obsessed with anything to do with desserts and baking, stemming from her many hours of baking with her grandmother as a child.

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