BLM Recommendations
We at The Lisa Ekus Group believe that Black Lives Matter and look to our industry for books, resources, and voices to support and help educate
Supporting in Place–Our TLEG clients!
We are all anxious in our “new normal”, dealing with working from, and/or being sheltered at, Home. Many of our very talented clients are culinarians with
How to Write a Cookbook: An Immersive Virtual Workshop
Current available dates: DATES TBD Limited to 5 people For more information and to register, email Sara@EkusGroup.com. WHO IS THIS WORKSHOP FOR? Aspiring authors
Venezuelan-American chef Alejandra Schrader signs with The Lisa Ekus Group
For immediate releaseJune 6, 2019 – Bilingual chef, food TV personality, and healthy food advocate Alejandra Schrader recently signed with The Lisa Ekus Group, LLC. She brings her Venezuelan heritage and educational background in biodiversity and land development to both the author and spokesperson divisions of the agency.Born in Chicago and now residing in Los Angeles, Alejandra spent her childhood and half of her life in Caracas, Venezuela where she learned family recipes and traditional Venezuelan dishes from her mom and grandmother. Her passion for cooking led her to experience and experiment with cultural flavors and culinary traditions from Mexico to Argentina, and global flavors that include North African, Indian, Vietnamese, Italian, and Spanish. Her culinary foundation coupled with her Master of Arts in Urban and Regional Planning from the University of Michigan led Alejandra to pursue a culinary journey focused on food systems as they relate to a greener planet.