Sally Ekus named one of Business West’s 40 Under Forty
April 30, 2019
FOR IMMEDIATE RELEASE Contact: Sara Pokorny Lisa Ekus Group Sara@LisaEkus.com April 30, 2019 (Hatfield, MA) – The Lisa Ekus Group is proud to announce that Partner
Celebrating Black History Month: Toni Tipton-Martin
March 1, 2019
Toni Tipton Martin is an award-winning food and nutrition journalist, cookbook author, and community activist whose recent book, the James Beard Award-winning The Jemima Code, shines
Celebrating Black History Month: Haile Thomas
March 1, 2019
At 18 years old, Haile Thomas has done quite a bit: She is an international speaker, health activist, vegan food and lifestyle influencer, the youngest Certified Integrative
Celebrating Black History Month: Todd Richards
March 1, 2019
Todd Richards, author of the recently released Soul: A Chef’s Culinary Revolution in 150 Recipes, grounds his career in fine dining, having come from The Ritz-Carlton Hotels and The