STRAWBERRY LOVE: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More

Cynthia Graubart

Storey Publishing
April 27, 2021
$12.95/Paperback
ISBN-13: 978-1635863222

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Cynthia Graubart is a James Beard Foundation Award-winning cookbook author, cooking teacher, and culinary television producer. She produced the ground-breaking nationally distributed cooking series Nathalie Dupree’s New Southern Cooking and has been nominated for a Georgia Emmy Award.

The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalizing new ways—along with the classics—to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long.

Contact: Alee Moncy
alee.moncy@storey.com


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