BLUEBERRY LOVE: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More

Cynthia Graubart

Storey Publishing
April 27, 2021
$12.95/Paperback
ISBN-13: 978-1635863109

About
Request a Copy

Cynthia Graubart is a James Beard Foundation Award-winning cookbook author, cooking teacher, and culinary television producer. She produced the ground-breaking nationally distributed cooking series Nathalie Dupree’s New Southern Cooking and has been nominated for a Georgia Emmy Award.

Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie.

Contact: Alee Moncy
alee.moncy@storey.com

 


Connect


Join Our Mailing List!

© 2022 The Ekus Group, LLC. All rights reserved.