THE OFFICIAL CORNINGWARE MEAL MUG COOKBOOK: 75 Easy Microwave Meals in Minutes

Kathy Moore, Roxanne Wyss Brian Samuels

Robert Rose
January 5, 2022
$19.95/Paperback
ISBN-13: 978-0778807056

Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, food writers, cooking teachers and food bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. These skilled cookbook authors have written eighteen cookbooks and created thousands of recipes and content for various publications. Recent titles are listed below.

They teach cooking classes, consult with food and appliance companies, write feature articles and appear on national television, including appearances on QVC. Their professional careers in food began in a test kitchen for a small appliance company and now spans over thirty years. Their popular food blog can be found at www.pluggedintocooking.com.

Selected Cookbooks by The Electrified Cooks:

Toaster Oven Takeover (2021, Tiller Press, Simon and Schuster)
Rice Cooker Revival (2021, Tiller Press, Simon and Schuster)
The Essential Keto Slow Cooker (2019, for the Editors of Rodale Press, Penguin, Random House)
The Easy Air Fryer Cookbook (2019, American Diabetes Association)
Instant & Healthy, 100 Low-Fuss, High Flavor Recipes for Your Pressure Cooker Multicooker & Instant Pot (2018, American Heart Association)
Delicious Bundt Cakes(2018, St. Martin’s Press)
Delicious Poke Cakes (2017, St. Martin’s Press)
Delicious Dump (2016, St. Martin’s Press)
Slow Cooker Desserts: Oh So Easy, Oh So Delicious (2015, St. Martins Press)
The Newlywed Cookbook: Cooking Happily Ever After (2014, St. Martin’s Press)
The Triple Slow Cooker Entertaining Cookbook (2012, Robert Rose)
The Big Book of Babycakes Cake Pop Maker Recipes (2012, Robert Rose)
The Big Book of Babycakes Cupcake Maker Recipes (2012, Robert Rose)
175 Best Babycakes Cake Pop Maker Recipes (2012, Robert Rose)
175 Best Babycakes Cupcake Maker Recipes (2011, Robert Rose)
Simmer or Sizzle Cooking with Your Slow Cooker or Contact Grill (2007, Thompson Delmar)

Whether at school, the office or in your own home, you can have delicious food in minutes every day of the week.

The Official CorningWare® Meal Mug Cookbook gives you can-do solutions for 75 meals in minutes. All you need are our recipes, a CorningWare® Meal Mug, a few ingredients and a microwave. The results will give you hot, hearty, wholesome home-cooked food every time. And most recipes are designed to be transported in a cool pack, so they can easily go where you go. Meal-prep your breakfast or lunches and take them with you, so there is always time for nourishing meals in your busy schedule.

Looking for an easy way to make breakfasts, lunches, dinners or snacks? Every one has been carefully tested to give you perfect results every time, in and out of the microwave in under 10 minutes. Meals like Berry French Toast, Broccoli Cheese Soup, Rotini with Ham and Peas, Cheeseburger Pasta, Two-Bean Turkey Chili and Chicken Lettuce Wrap all say quick and satisfying.

Enjoy a quick lunch on the go or indulge in a sweet snack without all the fuss. This cookbook, the perfect companion to the CorningWare® Meal Mug, will inspire you to create delicious, easy meals in minutes wherever you are!

Cooking in mugs in a microwave is easy – and this cookbook empowers home cooks to use a microwave to cook confidently.
Roxanne and Kathy also include an introduction, plus tips for food prep and microwave cooking.
The pandemic has made families and consumers much more conscious of the benefits of scratch cooking and healthy eating, and this cookbook helps to make that possible.
The recipes are built around the idea of accessible ingredients, easy meal prep and quick cooking times, meaning less time cooking and more time enjoying.
The CorningWare® Meal Mug, with its reusable lid, makes transporting and cooking easy.
Includes 75 recipes from breakfasts to lunches, dinners, snacks and desserts, all designed to be prepared and cooked in minutes.
80 color photos

Easy Vegetable Soup with Pasta

MAKES 1 SERVING | 1 (20 oz/625 g) microwave mug with vented cover

Let those cold winter winds blow, and stay snug inside. This delicious soup will chase away the chill.

3⁄4 cup (175 mL) frozen mixed vegetables
1⁄4 cup (60 mL) crumbled cooked ground beef or ground turkey (optional)
1⁄3 cup (75 mL) cooked small shell pasta
1 cup (250 mL) vegetable juice cocktail or tomato juice
1⁄2 tsp (2 mL) dried Italian seasoning Salt and ground black pepper

In the mug, combine vegetables, beef (if using) and pasta. Stir in the juice and Italian seasoning. Season to taste with salt and pepper.

Microwave, covered, on High for 31⁄2 to 4 minutes. Let rest 1 minute. Stir.

Combine ingredients in the mug as directed in Step 1. Cover mug, close vent and pack with ice packs. When ready to eat, open vent and continue as directed in Step 2. If vegetables are thawed, reduce cooking time to 3 minutes.

tip

To make this soup quick to prepare, store cooked ground beef and cooked pasta in premeasured small ziplock bags in the freezer. If meat and pasta are frozen, increase cooking time by about 1 minute or until soup is hot.

Buffalo Chicken with Cauliflower

MAKES 1 SERVING | 1 (20 oz/625 g) microwave mug with vented cover

Those famous Buffalo wings are the inspiration for this delicious recipe. Expecting hot and spicy chicken wings with a side of celery and maybe a blue cheese dip? Those flavors are all here in this easy-to-prepare mug meal.

1 cup (250 mL) finely chopped cauliflower
1⁄2 cup (125 mL) chopped cooked chicken
1⁄4 cup (60 mL) finely chopped celery 2 tbsp (30 mL) Buffalo wing sauce
2 tbsp (30 mL) ranch dressing Salt and ground black pepper
2 tbsp (30 mL) grated Parmesan cheese
Blue cheese crumbles (optional)

In the mug, combine cauliflower, chicken and celery. Stir in wing sauce and ranch dressing. Season to taste with salt and pepper.

Microwave, covered, on High for 3 minutes. Stir in Parmesan cheese. Cover and let stand for 1 minute. Sprinkle with blue cheese (if using).

Combine ingredients in the mug as directed in Step 1. Cover mug, close vent and pack with ice packs. Pack Parmesan cheese and blue cheese (if using) in separate containers or ziplock bags with ice packs. When

ready to eat, open vent and continue as directed in Step 2.

tip

If you want to make your Buffalo Chicken with Cauliflower milder, increase ranch dressing to 3 tbsp (45 mL) and reduce wing sauce to 1 tbsp (15 mL). For more spice, increase wing sauce to 3 tbsp (45 mL) and reduce ranch dressing to 1 tbsp (15 mL).

Image credit: Photographs by Brian Samuels

Contact: Megan Brush

mbrush@robertrose.ca