THE EASY VEGAN COOKBOOK: Make Healthy Home Cooking Practically Effortless
Kathy Hester Ann Oliverio
Page Street Publishing
September 1, 2015
$21.99/Paperback
ISBN-13: 978-1624141478
Kathy Hester is the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book, Vegan Slow Cooking for Two or Just You and most recently OATrageous Oatmeals. She is the creator of the blog HealthySlowCooking.com and her recipes have been featured in The Washington Post, Yoga Journal and The Oregonian, as well as on SheKnows.com. She lives in Durham, North Carolina with her picky eater, Cheryl.
Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious.
THE EASY VEGAN COOKBOOK, packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets and hearty appetites for healthy food that simply tastes good. With recipes like Creamy Broccoli and Potato Casserole and Veggie “PotPie” Pasta, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are gluten-free, soy-free and oil-free, for those who have other dietary restrictions or preferences.
This cookbook includes chapters such as Make-Ahead Staples and Speedy Stir-Fries, as well as recipes such as Inside-Out Stuffed Pepper Stew, Creamy Cauliflower Pesto Pasta and “Vegged-Out” Chili. No longer will weeknight meal planning be a source of stress. With THE EASY VEGAN COOKBOOK, vegans everywhere can enjoy easy, fast and family-friendly recipes for amazing food.