The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More

Kathy Moore, Roxanne Wyss

Robert Rose
December 15, 2021
$19.95/Paperback
ISBN-13: 978-0778806837

Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at www.pluggedintocooking.com.

Did you know cast iron is the key to the most delicious baking you will ever taste? Cast iron infuses food with more flavor, reaches higher temperatures and is naturally nonstick. It’s time to make use of that trusty pan and get baking! In The Best Cast-Iron Baking Book, veteran cookbook authors ROXANNE WYSS and KATHY MOORE share over 80 sweet and savory recipes. You’ll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie, Skillet Berry Cobbler, Cheddar Chive Biscuits and trending bakes like a dreamy Caramelized Apple Dutch Baby, Dark Chocolate S’Mores Pie and Easy No-Knead Bread.