S’MORES!: Gooey, Melty, Crunchy Riffs on the Campfire Classic
Dan Whalen
Workman Publishing Company
May 28, 2019
$14.95/Hardcover
ISBN-13: 978-1523504336
Dan Whalen is the founder and creator of the popular recipe blog The Food in my Beard. In the past 6 years since the website’s inception, he has published over 1000 recipes that have been viewed over 6 million times. He has been featured in many prestigious publications such as Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post.
While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s’more. Riffs range from classic—Salted Caramel S’mores, Nutella S’mores, and Lemon Meringue S’mores—to crazy. Think Avocado S’mores, S’moresburgers, and the Elvis—bacon, banana, and peanut butter nirvana.
Enjoy your s’mores all year long! Every recipe is designed to be made in the broiler as well as over a campfire.