Bookcover of Maple by Katie Webster

MAPLE: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup

Katie Webster Katie Webster and Kristy Dooley

Quirk Books
October 6, 2015
ISBN-13: 978-1594748042


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Katie Webster earned a BS in Studio Art from Skidmore College in 1997 and an AOS in Culinary Arts from the New England Culinary Institute in 2001. She is a freelance recipe developer, food stylist, and blogger specializing in healthy, seasonal cuisine. She develops the recipes and styles and shoots the photographs on her website, Katie is a lover of food science, health, seasonality, and eating locally-grown food whenever possible. She is an avid gardener, group fitness instructor, and fitness junkie. Katie loves hiking and cross-country skiing and spending time with her husband and two green-bean-eating daughters in Vermont.

Maple syrup is much more than a perfect topping for pancakes—it’s a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship with this familiar flavor. And since maple syrup is paleo and vegan-friendly (and naturally gluten-free), almost anyone can enjoy such treats as Maple Pear Ginger Sorbet. Serve up the sweet taste of maple whenever you want it, with 100 no-fail recipes, plus tips on storage, substitution, and DIY syrup making. Get the most out of your maple!