Cookbook cover for Eat It Up by Sherri Brooks Vinton

EAT IT UP!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton

Da Capo Lifelong Books
May 24, 2016
$18.99/Paperback
ISBN-13: 978-0738218182

About

Sherri Brooks Vinton

Sherri Brooks Vinton is the author of the Put ‘Em Up! series. Sherri’s books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri’s current series of Put ‘Em Up! books provide a modern take on home food preservation. She has been featured on numerous radio and TV programs, including Martha Stewart Radio and the Leonard Lopate Show. Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collaborative. Sherri’s discussions and workshops on how to “reclaim the food chain” have been offered across the U.S.A., from Stone Barns Center for Food and Agriculture in New York to the San Francisco Ferry Plaza Market.

EAT IT UP! allows you to save money (by using all of your ingredients fully), time (by getting more meals from the food you buy), and the planet (by reducing waste).

Practical, yes, but it’s also a book about pleasure, helping you to mine your kitchen for every bit of flavor available, every morsel of great tasting stuff. Organized in an aisle-by-aisle format, Vinton¬† offers 150 recipes along with tips and tricks for using whole ingredients. Building on the success of the popular Put ‘Em Up! brand, EAT IT UP!¬†demonstrates the skills you need to create a well-run kitchen and turn out delicious meals from fresh ingredients. Classic cooking techniques coupled with exciting flavor combinations will make everyone want to eat it up!