Cookbook cover for 200 easy mexican recipes


Kelley Cleary Coffeen

Robert Rose Inc.
April 2013
ISBN-13: 978-0778804369



Kelley Cleary Coffeen is a cookbook author, food consultant, and media personality who enjoys the flavors of the American Southwest and Mexico. Her creativity in the kitchen has resulted in a flourishing culinary career. This is her fifth cookbook.

Mexican food is one of the most popular and influential cuisines enjoyed today. With its alluring blend of flavors and aromas, combined with a relatively simple and colorful presentation style, it’s no wonder Mexican food is enjoying ever increasing popularity. Inspired by authentic dishes, these foolproof recipes bring the flavors of Mexico into your home kitchen, made with ingredients that can be found at your local grocery store. They’re quick to make, easy to serve and affordable, and are quite simply some of the best Mexican dishes you’re ever going to savor. From beverages to desserts, the recipes are sure to delight, including:

  • Pomegranate Margarita
  • Shrimp Ceviche
  • Corn & Chile Guacamole
  • Green Chile & Chicken Tacos
  • Machaca Burrito
  • Red Chile Enchiladas
  • Chicken Mole
  • Tres Leches Cake

In addition to all the fabulous and exciting dishes she has created, Kelley offers a wonderfully interesting account of the traditions and culture surrounding Mexican cuisine, along with a comprehensive glossary depicting the flavors of Mexico, an ingredient list and a list of handy tools and equipment.