Contact: Sara Pokorny
The Lisa Ekus Group
413.247.9325
info@tlegstaging.wpengine.com
It’s that time of year again: the TLEG Fall Catalog is here! Here’s a taste of the books you’ll want to include on this holiday’s wish list.
** Attention media: if you would like to request a copy of one of our titles for review, please contact the publicist for each book directly (contact information is listed under the “request a copy” tab in each entry).
- THE EASY VEGAN COOKBOOK: Make Healthy Home Cooking Practically Effortless by Kathy Hester (Page Street Publishing)
- GLUTEN-FREE WISH LIST: Sweet & Savory Treats You’ve Missed the Most by Jeanne Sauvage (Chronicle Books)
- FRESH MADE SIMPLE: A Naturally Delicious Way to Eat – Look, Cook, and Savor by Lauren Keiper Stein (Storey Publishing)
- LOST RECIPES OF PROHIBITION: Notes from a Bootlegger’s Manual by Matthew Rowley (Countryman Press)
- WISE COCKTAILS: The Owl’s Brew Guide to Crafting & Brewing Tea-Based Beverages by Jennie Ripps and Maria Littlefield (Rodale Books)
- CHOW: Simple Ways to Share the Foods You Love with the Dogs You Love by Rick Woodford (Countryman Press)
- PANHANDLE TO PAN: Recipes and Stories from Florida’s New Redneck Riviera by Irv Miller (Globe Pequot Press)
- NASHVILLE EATS: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City by Jennifer Justus (Abrams Books)
- FOOD GIFT LOVE: 100 Recipes to Make, Wrap & Share by Maggie Battista (Houghton Mifflin Harcourt)
- TEDDY BEAR DOCTOR: A Let’s Make & Play Book: Be a Vet & Fix the Boo-Boos of Your Favorite Stuffed Animals by Deanna Cook (Storey Publishing)
- MAPLE: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster (Quirk Books)
- THE BIG BOOK OF HEALTHY COOKING OILS: Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils by Lisa Howard (Page Street Publishing)
- THE SEASONAL JEWISH KITCHEN: A Fresh Take on Tradition by Amelia Saltsman (Sterling)
- FRESH TASTES FROM A WELL-SEASONED KITCHEN: Over 170 flavorful recipes, essential cooking tips & delightful stories to spark inspiration in your kitchen by Lee Clayton Roper (MLC Publishing)
- MERRIMAN’S HAWAI’I: The Chef, the Farmers, the Food, the Islands by Peter Merriman and Melanie P. Merriman (Story Farm)
- FOSTER’S MARKET FAVORITES by Sara Foster (Story Farm)
- THE AMERICAN MACULAR DEGENERATION FOUNDATION
- THE VISION AND ART PROJECT
- BIRTH OF A WARRIOR: Ten Weeks in Basic Training by Raymond McCrea Jones (University Press of New England)
- CATARINA’S RING by Lisa McGuinness (Bonhomie Press)
- THE EDIBLE MONUMENT: The Art of Food for Festivals, Edited by Marcia Reed with contributions by Charissa Bremer-David, Joseph Imorde, Marcia Reed, and Anne Willan (Getty Press)
- SLOW COOKER DESSERTS: Oh So Easy, Oh So Delicious! By Roxanne Wyss and Kathy Moore (St. Martin’s Griffin)
- BEANS & FIELD PEAS: a Savor the South® cookbook by Sandra A. Gutierrez (University of North Carolina Press)
Cheers to chilly days, hot meals, and a snuggly sweater or two!
The Lisa Ekus Group