Cookbook cover for Vegan Pizza


Julie Hasson

Andrews McMeel
September 2013
$14.99/Trade Paperback
ISBN-13: 978-1449427122



Julie Hasson is the author of eight cookbooks and has over twenty years of experience in the food industry, including serving as a private chef for celebrities and high-profile clients. Julie opened the original Babycakes Bakery in Los Angeles (a wholesale artisan bakery). She authored Vegan Diner, 150 Best Cupcake Recipes, The Complete Book of Pies, 125 Best Cupcake Recipes, 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, and 300 Best Chocolate Recipes. Julie has contributed extensive articles and recipes to Bon Appétit, Cooking Light, Vegetarian Times, VegNews,and Family Fun magazines, and is also the host of the popular Internet cooking show Everyday Dish. Julie has been featured on numerous TV and radio shows across the country, including the Cooking Channel, Better Portland, Good Day Oregon, and Martha Stewart Living Radio. She was one of the hosts of the cooking show 15 and Done, and was the Healthy Cooking Expert on More Good Day Oregon. Julie currently lives in Portland, Oregon, where she co-owns the food cart Native Bowl with her husband, Jay. She also runs Julie’s Original, a company specializing in delicious gluten-free baking mixes.

Vegan Pizza is loaded with modern pizza recipes from easy-to-make doughs to creamy dairy-free cheese sauces, creative toppings, and flavored spreads. With a bevy of inventive toppings and pizzas that run the gamut from comfort food pizzas such as Barbecue and Eggplant Parmesan Pizza to garden-fresh vegetable-laden pizzas such as Sweet Potato and Kale, and even dessert pizzas, no one will need to order out for pizza ever again.