Cookbook cover for VEGAN HOLIDAY KITCHEN: More than 200 Delicious, Festive Recipes (paperback edition)

VEGAN HOLIDAY KITCHEN: More than 200 Delicious, Festive Recipes (paperback edition)

Nava Atlas Susan Voisin

Sterling Epicure
October 3, 2017
ISBN-13: 978-1454928577


Nava Atlas  is both the author and illustrator of many well-known vegetarian and vegan cookbooks, including Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, and Wild About Greens. Her first book, Vegetariana, is now considered a classic in its field. Nava is the creator of, one of the web’s first food sites when it launched in 1996, and still going strong decades later as a leading resource for plant-based living. Also a visual artist, Nava specializes in limited edition artist’s books and text-driven projects delving into social commentary. Her work has been shown nationally in museums and galleries. Learn more about her work at She lives in the Hudson Valley region of New York.

At last, vegans can celebrate the holidays with gusto and enjoy every course of the meal—from appetizers to desserts. The 200  lovingly crafted recipes in this book will satisfy lovers of good food, no matter what their culinary preferences. There’s no reason to wait for a special occasion to enjoy these recipes—they’re healthy and uncomplicated enough for everyday fare.

Delight friends and family with delectable and easily doable dishes for:

  • Coconut Butternut Squash Soup; Black Bean and Sweet Potato Tortilla Casserole; Smashed Potatoes with Mushroom Gravy; and Pumpkin Cheesecake with a Hint of Chocolate
  • Christmas and the holiday season: Gingered Carrot Soup; Wild Rice Pilaf-Stuffed
    Peppers; Hearty Lentil and Mushroom Shepherd’s Pie; Chocolate Mint Bars; and a velvety “Vegg” Nog
  • Passover, Rosh Hashanah, and Hanukkah:  Moroccan-Style Vegetable Soup with Vegan Matzo Balls; Vegan Latkes; Coconut-Almond Macaroons; Sweet Noodle Kugel; and Seven-Vegetable Couscous
  • Roasted Seitan and Portobellas; Spring Vegetable Tart; and Chocolate-Orange Cake
  • Independence Day and summer entertaining: A great guide to grilling vegetables and plant-based proteins; Summer Tomato Salad with Peaches and Pecans; and Corn Fritters with Cilantro Sauce
  • Brunches, appetizers, and potluck dishes: Rosemary Potato and Sausage Skillet (yes, it’s vegan!); Apple and Broccoli Coleslaw; White Bean and Sun-Dried Tomato Pâté; and A Big Pot of Really Good Chili

You’ll also find that many of the recipes in this collection are gluten-, soy-, and nut-free— or and can be made so without sacrificing flavor. Delicious!