Cookbook cover for SOUS VIDE MADE SIMPLE: 60 Everyday Recipes for Perfectly Cooked Meals

SOUS VIDE MADE SIMPLE: 60 Everyday Recipes for Perfectly Cooked Meals

Lisa Q. Fetterman

Ten Speed Press
October 19, 2014
ISBN-13: 9780399582011


Lisa Q. Fetterman is the author of the bestselling cookbook Sous Vide at Home and founder and CEO of Nomiku, the first home sous vide immersion circulator. Since launching the company in 2012, she has been a highly sought-after speaker for both food and technology conferences and has been the subject of many feature stories in Wired, Make, and Forbes. She was named in the “30 under 30” lists by Forbes, Zagat, and Inc. Magazine. Survey and was honored at the White House Maker Faire. Lisa has also worked at some of the top restaurants in the country, including Babbo and Jean-Georges in New York City and Saison in San Francisco.

Your weeknight cooking game is about to be revolutionized with SOUS VIDE MADE SIMPLE, by powerhouse author and Nomiku CEO Lisa Q. Fetterman. This follow-up to the runaway success, Sous Vide at Home, features 65 recipes for easy meals using this popular slow cooking technique to its greatest effect.

SOUS VIDE MADE SIMPLE goes beyond meat and potatos and is packed with vegetables, lighter fare, and globally inspired food, like Salmon Tacos with Avocado and Chipotle, Cauliflower Steak with Capers and Lemon, Carnitas Quesadilla, and Thai Red Curry, as well as improved stand-bys like New England Pot Roast. From a tested author and trusted sous vide maker, and with every recipe lushly photographed, this book makes sous vide cooking accessible to every home cook and pleasing to every palate.

For years, sous vide machines were huge, expensive, and out of reach for the average home cook. The introduction of the Nomiku (a portable and affordable home sous vide machine) in 2012 propelled a sous vide revolution. The market for sous vide grows 30% each year—among the fastest growing market in kitchen appliances. Lisa Q Fetterman is one of the most trusted voices in this space, bringing her culinary expertise to home kitchens.

With the ever-increasing popularity of home sous vide machines, there is more need for weeknight friendly sous vide recipes. SOUS VIDE MADE SIMPLE satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous vide machine, and then stunning spin-off recipes for turning these into crowd-pleasing meals.