SOUS VIDE AT HOME: The Modern Technique for Perfectly Cooked Meals
Lisa Q. Fetterman
Ten Speed Press
November 1, 2016
$35/Hardcover
ISBN-13: 978-0399578069
Lisa Q. Fetterman is the founder and CEO of Nomiku—the first home sous vide machine. She was named 30 under 30 by Forbes and was honored at the White House Maker Faire. She lives in San Francisco.
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SOUS VIDE AT HOME illustrates how easy it is to harness the power of sous vide technology to achieve restaurant-quality dishes, regardless of skill level.
Sous vide, the process of cooking ingredients to perfect tenderness using immersion circulation, has been popular in restaurants for years. Now, with portable and affordable technology, this method is becoming one of today’s hottest trends in home cooking. SOUS VIDE AT HOME offers a much-needed collection of approachable recipes that showcase the versatility of this innovative appliance.