Book cover for PURE CHARCUTERIE: The Craft and Poetry of Curing Meats at Home

PURE CHARCUTERIE: The Craft and Poetry of Curing Meats at Home

Meredith Leigh

New Society Publishers
November 28, 2017
ISBN-13: 978-0865718609


Meredith Leigh, who was a vegetarian for nine years and a vegan for two, believes in the connection between consumers and their world via food. She is a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food. She is the author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie & Cooking for the Conscious Omnivore (New Society Publishers, 2015). Meredith has developed a farmer co-op, managed a butcher shop, and founded non-profit ventures. She is committed to real food as a means to connect with people, animals, and plants.

Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. PURE CHARCUTERIE is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including:

  • Sourcing ingredients
  • Clear explanations of charcuterie technique
  • Creative recipes balancing tradition and invention
  • Smoking meats and building your own smoker

The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, PURE CHARCUTERIE is a must-have for experienced and new cooks alike―and any home artisan.