La Varenne Pratique (Digital Version)
Anne Willan
Anne Willan, Inc.
September 1989/eBook Spring 2014
$6.99/eBook (per part)
ISBN-13: 9780991134632
Anne Willan graduated from the Cordon Bleu in London and in France. She was an editor at Gourmetand food editor of the Washington Star. As the founder of La Varenne Cooking School in Paris, Anne helped train many well-known chefs & food writers including Steve Raichlen, Jonathan Waxman, Nina Simonds and Amanda Hesser. Anne has authored more than 30 cookbooks, including the 17-volumeLook and Cook series. Her most recent books include the James Beard award-winning The Country Cooking of France, The Cookbook Library: The Cooks, Writers, and Recipes That Made the Modern Cookbook, and most recently, One Soufflé at a Time: A Memoir of Food and France.
In May 2013, Anne was inducted into the James Beard Foundation’s Cookbook Hall of Fame for “body of work,” honoring her career achievements as a cooking teacher, cookbook author and culinary historian. She lives in Santa Monica, California.
The eBook edition of LA VARENNE PRATIQUE brings this out of print classic back to life in a more accessible, affordable and user friendly way. With its step by step techniques, in depth background information and five hundred recipes, LA VARENNE PRATIQUE gives every cook the fundamental building blocks to success in the kitchen. Each part is completely searchable, its images can be enlarged or viewed independently and formatting can be adapted (to the extent allowed by the user’s e-reader). Comprehensive, authoritative and practical, LA VARENNE PRATIQUE is the ultimate culinary guide for home cooks, culinary students and professionals alike.