Presentations, Panels, and Workshops
- BlogHer Food 2013 – How To Write A Cookbook Proposal Workshop
- BlogHer Food 2014 – Picking a Path – The Traditional vs Indie Book Publishing Route
- BlogHer Food 2016 – The Art and Science of Food Blogging
- Everything Food Conference 2019 – Proposals and Publishing
- ShiftCon 2016 – From Pitch to Publish
- ShiftCon 2018 – Old School Promotion: How To Get A Book Deal
- WCR 2017 – To Publish or Not to Publish: How To Navigate the Realm of Traditional Publishing
- Dietitians of Canada – Publishing a Cookbook
- Eat Write Retreat 2015 – Everything You Wanted to Know About Publishing, But Were Afraid to Ask
- Eat Write Retreat 2016 – Monetize Your Brand
- FABCon 2017 – The Art of the Pitch
- IACP 2013
- IACP 2015 – Authors, Agents, and Publishers on Book Publishing
- IACP 2016 – PB&J: Publicity, Branding, and your Job
- Food Blogger Summit 2020
Book Deals
- Zero Proof by Maureen Petrosky, Robert Rose
- Toaster Oven Takeover by Kathy Moore and Roxanne Wyss, Tiller Press
- The Best 3-Ingredient Cookbook by Toby Amidor, Robert Rose
- Law Carbon Cookbook by Alejandra Schrader, DK
- Vegan Meat Cookbook by Miyoko Schinner, Ten Speed Press
- Beef Up Your Dinner by Jessica Formicola, Storey Publishing
- Immunity Cookbook by Toby Amidor, Robert Rose
- Vegan on a Budget by Nava Atlas, Sterling
- Raising Conscious Boys by Bobbi Wegner, New Harbinger
- Migraine Relief Cookbook by Stephanie Weaver, Agate
- Latin American Cookbook by Sandra Guiterriez, Knopf
- Revive the Rice Cooker by Kathy Moore and Roxanne Wyss, Tiller Press
- Plant-Powered Protein by Nava Atlas, Grand Central Publishing
- Botanica by Jenny McGruther, Ten Speed Press
- Nachos! By Dan Whalen, Workman
- GLUTEN-FREE VEGAN COOKING WITH YOUR INSTANT POT by Kathy Hester, Page Street Publishing
- EVENTIDE, by Arlin Smith, Mike Wiley and Sam Hiersteiner, Ten Speed Press
- S’MORES!, by Dan Whalen , Workman
- Perfectly Golden, by Angela Garbacz , Countryman Press
- Living Lively, by Haile Thomas Cassie Jones at William Morrow
- THE AIR FRYER DIABETES COOKBOOK, by Kathy Moore and Roxanne Wyss, American Diabetes Association
- THE AMERICAN DIABETES ASSOCIATION PLATE METHOD COOKBOOK, by Toby Amidor, American Diabetes Association
- Winner Winner, Chicken Dinner by Stacie Billis, Storey Publishing
- THE BABY FOOD MAKER COOKBOOK, by Philia Kelnhofer, Harmony
- 5-INGREDIENT VEGAN, by Nava Atlas, Sterling
- SEASONS AT THE FARM, by Shaye Elliott, Lyons Press
- THE KRIPALU KITCHEN, by Jeremy Rock Smith and David Joachim, Ballantine
- The Science of Barbecue, by Meathead to Rux Martin Books
- Peak Nutrition by Maria Hines and Mercedes Pollmeier, Mountaineers Books
- THE HEALTHY MEAL PREP COOKBOOK, by Toby Amidor, Callisto Media
- FAMILY TABLE, by Shaye Elliott, Lyons Press
- THE CAMP AND CABIN COOKBOOK, by Laura Bashar, Countryman Press
- THE FREEZER MEALS COOKBOOK, by Karrie Truman, Robert Rose
- HOT FOR FOOD, by Lauren Toyota, Ten Speed Press
- Food is the Solution, by Matthew Prescott, Flatiron Books
- THE ART OF THE MASH-UP, by Dan Whalen, Sterling Epicure
- THE HEALTHY JEWISH TABLE by Paula Shoyer, Sterling Epicure
- THE DIABETES COOKBOOK OF TEX-MEX AND MEXICAN RECIPES, by Kelley Coffeen, American Diabetes Association
- THE WICKED HEALTHY COOKBOOK, by Chad Sarno and Derek Sarno, Grand Central Publishing
- TOTS!, by Dan Whalen , Workman
- THE MIGRAINE RELIEF PLAN, by Stephanie Weaver, Agate
- Green Enough by Leah Segedie, Rodale
- WILLIAMS-SONOMA GRILL SCHOOL, by David Joachim and Andrew Schloss, Weldon Owen
- HOW TO EAT A LOBSTER, by Ashley Blom and Lucy Engelman, Quirk Books
- THE NATURAL BABY SOLUTION, by Mary Helen Leonard, Springhouse Press
- SOUS VIDE AT HOME, by Lisa Fetterman, Ten Speed Press
- MAKE IT EASY, by Stacie Billis, Da Capo
- Fly Creek Cider Mill by Brenda Michaels and Bill Michaels, Agate
- PNW Veg by Kim O’Donnel, Sasquatch Books
- THE BLACK TRUMPET COOKBOOK, by Evan Mallett, Chelsea Green
- Recipes from the Herbalist’s Kitchen by Brittany Nickerson
- THE WELLNESS PROJECT, by Phoebe Lapine, Pam Krauss Books
- HEALTHY KITCHEN, by Katie Cavuto, The American Diabetes Association
- LIGHT AND LEAN GLUTEN-FREE VEGAN, by Allyson Kramer, Da Capo
- Fresh Made Simple by Lauren Keiper Stein and Katie Eberts, Storey Publishing
- WISE COCKTAILS, by Jennie Ripps and Maria Littlefield, Rodale
- THE FULLYRAW DIET, by Kristina Carrillo-Bucaram, Houghton Mifflin Harcourt
- Chow by Rick Woodford, Countryman Press
- My Halal Kitchen by Yvonne Maffei, Agate
- NATURAL BEAUTY RESET, by Mary Helen Leonard, Springhouse Press
- Nashville Eats by Jennifer Justus, Abrams
- THE NEW PASSOVER MENU, by Paula Shoyer, Sterling
- GLUTEN FREE WISH LIST, by Jeanne Sauvage, Chronicle
- FOOD GIFT LOVE, by Maggie Battista, Houghton Mifflin Harcourt
- URBAN REMEDY, by Neka Pasquale, Weldon Owen
- COOKING WITH ANCIENT GRAINS, by Maria Baez Kijac, Adams Media
- BISTRO BBQ, by Karen Adler and Judith Fertig, Running Press
- Vegan Pantry by Miyoko Schinner, Ten Speed Press
- THE KOMBUCHA BIBLE, by Hannah Crum and Alex LaGory, Storey Publishing
- SHROOM, by Becky Selengut, Andrews McMeel
- STUFFED!, by Dan Whalen, Page Street Publishing
- THE PALEO SUMMER SURVIVAL GUIDE, by Charles Mayfield and Julie Mayfield, Harlequin
- THE DEFINITIVE GUIDE TO (GLUTEN-FREE VEGAN) DESSERT, by Allyson Kramer, Da Capo
- PUT AN EGG ON IT, by Andrea Slonecker, Chronicle
- VIBRANT, by Kimberley Hasselbrink, Ten Speed Press
- BAKE AND DESTROY, by Natalie Slater, Page Street Publishing
- Paleo Cooking by Charles Mayfield and Julie Mayfield, Harlequin
- CHARCUTERIA, by Jeffrey Weiss, Agate
- THE HOLIDAY KOSHER BAKER, by Paula Shoyer, Sterling
- THE NEW NORDIC CUISINE OF ICELAND, by Gunnar Karl Gislason and Jody Eddy, Ten Speed Press
- GOOD BURGERS, SANDWICHES AND SIDES, by Andy Husbands, Chris Hart and Andrea Pyenson, Fair Winds Press
- GREAT GLUTEN-FREE VEGAN EATS GONE GLOBAL, by Allyson Kramer, Fair Winds Press
- THE NOURISHED KITCHEN COOKBOOK, by Jennifer McGruther, Ten Speed Press
- THE SCIENCE OF GREAT BARBECUE AND GRILLING, by Craig “Meathead” Goldwyn, Houghton Mifflin Harcourt
- THE BIG BOOK OF BABYCAKES CAKE MAKER RECIPES and THE BIG BOOK OF BABYCAKES CAKE POPS, by Kathy Moore and Roxanne Wyss, Robert Rose
- ONE WITH YOUR VEGETABLES, by Joe Yonan, Ten Speed Press
- EASY THAI COOKING, by Katie Chin, Tuttle
- CLEAN EATING FOR BUSY FAMILIES, by Michelle Dudash, Fair Winds Press
- IRRESISTIBLE CHOCOLATE VEGAN DESSERTS FOR EVERYONE, by Fran Costigan, Running Press
- THE BEST 350 VEGAN RECIPES, by Deborah Roussou, Robert Rose
- TWO-IN-ONE BABY FOOD PUREES, by Anni Daulter, Fair Winds Press
- THE 175 BEST BABYCAKES CAKE POP MAKER RECIPES by Kathy Moore and Roxanne Wyss, Robert Rose
- NATURALLY GLUTEN-FREE, NATURALLY DELICIOUS VEGAN RECIPES, by Allyson Kramer, Fair Winds Press
- SACRED PREGNANCY, by Anni Daulter, North Atlantic Books
- GLUTEN-FREE HOLIDAY BAKING, by Jeanne Sauvage, Amy Treadwell
- MAN BITES DOG, by Bruce Kraig and Patty Carroll, AltaMira Press
- BEST BABYCAKES RECIPES, by Kathy Moore and Roxanne Wyss, Robert Rose
- FEED YOUR BEST FRIEND BETTER by Rick Woodford, Andrews McMeel
- LATIN STREET FOOD, by Sandra Gutierrez, UNC Press
- THE ART OF BEEF CUTTING, by Kari Underly, Wiley
- Untitled by Kevin “the beard” Gillespie and David Joachim, Andrews McMeel
- BEST RICE COOKER RECIPES, by Katie Chin, Robert Rose
- A SPOONFUL OF PROMISES, by T. Susan Chang, Globe Pequot
- GREAT GREENS!, by Nava Atlas, Sterling
- Everyday Gluten-Free Slow Cooking by Catherine Broihier and Kimberly Mayone, Sterling
- RESTAURANT STAFF MEALS, by Christine Carroll and Jody Eddy, Running Press
- GLUTEN-FREE MAKEOVERS, by Beth Hillson, Da Capo
- THE GARDENER AND THE GRILL, by Judith Fertig and Karen Adler, Running Press
- The Vegan Holiday Kitchen by Nava Atlas, Sterling
- THE LITERARY LADIES GUIDE TO THE WRITING LIFE, by Nava Atlas, Sellers Publishing
- PINK PRINCESS PARTY BOOK, by Barbara Beery, Simon & Schuster