Sally Ekus, The Lisa Ekus Group

Presentations, Panels, and Workshops

  • BlogHer Food 2013 – How To Write A Cookbook Proposal Workshop
  • BlogHer Food 2014 – Picking a Path – The Traditional vs Indie Book Publishing Route
  • BlogHer Food 2016 – The Art and Science of Food Blogging
  • Everything Food Conference 2019 – Proposals and Publishing
  • ShiftCon 2016 – From Pitch to Publish
  • ShiftCon 2018 – Old School Promotion: How To Get A Book Deal
  • WCR 2017 – To Publish or Not to Publish: How To Navigate the Realm of Traditional Publishing
  • Dietitians of Canada – Publishing a Cookbook
  • Eat Write Retreat 2015 – Everything You Wanted to Know About Publishing, But Were Afraid to Ask
  • Eat Write Retreat 2016 – Monetize Your Brand
  • FABCon 2017 – The Art of the Pitch
  • IACP 2013
  • IACP 2015 – Authors, Agents, and Publishers on Book Publishing
  • IACP 2016 – PB&J: Publicity, Branding, and your Job
  •  Food Blogger Summit 2020

 

 

Book Deals

  • Zero Proof by Maureen Petrosky, Robert Rose
  • Toaster Oven Takeover by Kathy Moore and Roxanne Wyss, Tiller Press
  • The Best 3-Ingredient Cookbook by Toby Amidor, Robert Rose
  • Law Carbon Cookbook by Alejandra Schrader, DK
  • Vegan Meat Cookbook by Miyoko Schinner, Ten Speed Press
  • Beef Up Your Dinner by Jessica Formicola, Storey Publishing
  • Immunity Cookbook by Toby Amidor, Robert Rose
  • Vegan on a Budget by Nava Atlas, Sterling
  • Raising Conscious Boys by Bobbi Wegner, New Harbinger
  • Migraine Relief Cookbook by Stephanie Weaver, Agate
  • Latin American Cookbook by Sandra Guiterriez, Knopf
  • Revive the Rice Cooker by Kathy Moore and Roxanne Wyss, Tiller Press
  • Plant-Powered Protein by Nava Atlas, Grand Central Publishing
  • Botanica by Jenny McGruther, Ten Speed Press
  • Nachos! By Dan Whalen, Workman
  • GLUTEN-FREE VEGAN COOKING WITH YOUR INSTANT POT by Kathy Hester, Page Street Publishing
  • EVENTIDE, by Arlin Smith, Mike Wiley and Sam Hiersteiner, Ten Speed Press
  • S’MORES!, by Dan Whalen , Workman
  • Perfectly Golden, by Angela Garbacz , Countryman Press
  • Living Lively, by Haile Thomas Cassie Jones at William Morrow
  • THE AIR FRYER DIABETES COOKBOOK, by Kathy Moore and Roxanne Wyss, American Diabetes Association
  • THE AMERICAN DIABETES ASSOCIATION PLATE METHOD COOKBOOK, by Toby Amidor, American Diabetes Association
  • Winner Winner, Chicken Dinner by Stacie Billis, Storey Publishing
  • THE BABY FOOD MAKER COOKBOOK, by Philia Kelnhofer, Harmony
  • 5-INGREDIENT VEGAN, by Nava Atlas, Sterling
  • SEASONS AT THE FARM, by Shaye Elliott, Lyons Press
  • THE KRIPALU KITCHEN, by Jeremy Rock Smith and David Joachim, Ballantine
  • The Science of Barbecue, by Meathead to Rux Martin Books
  • Peak Nutrition by Maria Hines and Mercedes Pollmeier, Mountaineers Books
  • THE HEALTHY MEAL PREP COOKBOOK, by Toby Amidor, Callisto Media
  • FAMILY TABLE, by Shaye Elliott, Lyons Press
  • THE CAMP AND CABIN COOKBOOK, by Laura Bashar, Countryman Press
  • THE FREEZER MEALS COOKBOOK, by Karrie Truman, Robert Rose
  • HOT FOR FOOD, by Lauren Toyota, Ten Speed Press
  • Food is the Solution, by Matthew Prescott, Flatiron Books
  • THE ART OF THE MASH-UP, by Dan Whalen, Sterling Epicure
  • THE HEALTHY JEWISH TABLE by Paula Shoyer, Sterling Epicure
  • THE DIABETES COOKBOOK OF TEX-MEX AND MEXICAN RECIPES, by Kelley Coffeen, American Diabetes Association
  • THE WICKED HEALTHY COOKBOOK, by Chad Sarno and Derek Sarno, Grand Central Publishing
  • TOTS!, by Dan Whalen , Workman
  • THE MIGRAINE RELIEF PLAN, by Stephanie Weaver, Agate
  • Green Enough by Leah Segedie, Rodale
  • WILLIAMS-SONOMA GRILL SCHOOL, by David Joachim and Andrew Schloss, Weldon Owen
  • HOW TO EAT A LOBSTER, by Ashley Blom and Lucy Engelman, Quirk Books 
  • THE NATURAL BABY SOLUTION, by Mary Helen Leonard, Springhouse Press
  • SOUS VIDE AT HOME, by Lisa Fetterman, Ten Speed Press
  • MAKE IT EASY, by Stacie Billis, Da Capo
  • Fly Creek Cider Mill by Brenda Michaels and Bill Michaels, Agate
  • PNW Veg by Kim O’Donnel, Sasquatch Books
  • THE BLACK TRUMPET COOKBOOK, by Evan Mallett, Chelsea Green
  • Recipes from the Herbalist’s Kitchen by Brittany Nickerson
  • THE WELLNESS PROJECT, by Phoebe Lapine, Pam Krauss Books
  • HEALTHY KITCHEN, by Katie Cavuto, The American Diabetes Association
  • LIGHT AND LEAN GLUTEN-FREE VEGAN, by Allyson Kramer, Da Capo
  • Fresh Made Simple by Lauren Keiper Stein and Katie Eberts, Storey Publishing
  • WISE COCKTAILS, by Jennie Ripps and Maria Littlefield, Rodale
  • THE FULLYRAW DIET, by Kristina Carrillo-Bucaram, Houghton Mifflin Harcourt
  • Chow by Rick Woodford, Countryman Press
  • My Halal Kitchen by Yvonne Maffei, Agate
  • NATURAL BEAUTY RESET, by Mary Helen Leonard, Springhouse Press
  • Nashville Eats by Jennifer Justus, Abrams
  • THE NEW PASSOVER MENU, by Paula Shoyer, Sterling
  • GLUTEN FREE WISH LIST, by Jeanne Sauvage, Chronicle
  • FOOD GIFT LOVE, by Maggie Battista, Houghton Mifflin Harcourt
  • URBAN REMEDY, by Neka Pasquale, Weldon Owen
  • COOKING WITH ANCIENT GRAINS, by Maria Baez Kijac, Adams Media
  • BISTRO BBQ, by Karen Adler and Judith Fertig, Running Press
  • Vegan Pantry by Miyoko Schinner, Ten Speed Press
  • THE KOMBUCHA BIBLE, by Hannah Crum and Alex LaGory, Storey Publishing
  • SHROOM, by Becky Selengut, Andrews McMeel
  • STUFFED!, by Dan Whalen, Page Street Publishing
  • THE PALEO SUMMER SURVIVAL GUIDE, by Charles Mayfield and Julie Mayfield, Harlequin
  • THE DEFINITIVE GUIDE TO (GLUTEN-FREE VEGAN) DESSERT, by Allyson Kramer, Da Capo
  • PUT AN EGG ON IT, by Andrea Slonecker, Chronicle
  • VIBRANT, by Kimberley Hasselbrink, Ten Speed Press
  • BAKE AND DESTROY, by Natalie Slater, Page Street Publishing
  • Paleo Cooking by Charles Mayfield and Julie Mayfield, Harlequin
  • CHARCUTERIA, by Jeffrey Weiss, Agate
  • THE HOLIDAY KOSHER BAKER, by Paula Shoyer, Sterling
  • THE NEW NORDIC CUISINE OF ICELAND, by Gunnar Karl Gislason and Jody Eddy, Ten Speed Press
  • GOOD BURGERS, SANDWICHES AND SIDES, by Andy Husbands, Chris Hart and Andrea Pyenson, Fair Winds Press
  • GREAT GLUTEN-FREE VEGAN EATS GONE GLOBAL, by Allyson Kramer, Fair Winds Press
  • THE NOURISHED KITCHEN COOKBOOK, by Jennifer McGruther, Ten Speed Press
  • THE SCIENCE OF GREAT BARBECUE AND GRILLING, by Craig “Meathead” Goldwyn, Houghton Mifflin Harcourt
  • THE BIG BOOK OF BABYCAKES CAKE MAKER RECIPES and THE BIG BOOK OF BABYCAKES CAKE POPS, by Kathy Moore and Roxanne Wyss, Robert Rose
  • ONE WITH YOUR VEGETABLES, by Joe Yonan, Ten Speed Press
  • EASY THAI COOKING, by Katie Chin, Tuttle
  • CLEAN EATING FOR BUSY FAMILIES, by Michelle Dudash, Fair Winds Press
  • IRRESISTIBLE CHOCOLATE VEGAN DESSERTS FOR EVERYONE, by Fran Costigan, Running Press
  • THE BEST 350 VEGAN RECIPES, by Deborah Roussou, Robert Rose
  • TWO-IN-ONE BABY FOOD PUREES, by Anni Daulter, Fair Winds Press
  • THE 175 BEST BABYCAKES CAKE POP MAKER RECIPES by Kathy Moore and Roxanne Wyss, Robert Rose
  • NATURALLY GLUTEN-FREE, NATURALLY DELICIOUS VEGAN RECIPES, by Allyson Kramer, Fair Winds Press
  • SACRED PREGNANCY, by Anni Daulter, North Atlantic Books
  • GLUTEN-FREE HOLIDAY BAKING, by Jeanne Sauvage, Amy Treadwell
  • MAN BITES DOG, by Bruce Kraig and Patty Carroll, AltaMira Press
  • BEST BABYCAKES RECIPES, by Kathy Moore and Roxanne Wyss, Robert Rose
  • FEED YOUR BEST FRIEND BETTER by Rick Woodford, Andrews McMeel
  • LATIN STREET FOOD, by Sandra Gutierrez, UNC Press
  • THE ART OF BEEF CUTTING, by Kari Underly, Wiley
  • Untitled by Kevin “the beard” Gillespie and David Joachim, Andrews McMeel
  • BEST RICE COOKER RECIPES, by Katie Chin, Robert Rose
  • A SPOONFUL OF PROMISES, by T. Susan Chang, Globe Pequot
  • GREAT GREENS!, by Nava Atlas, Sterling
  • Everyday Gluten-Free Slow Cooking by Catherine Broihier and Kimberly Mayone, Sterling
  • RESTAURANT STAFF MEALS, by Christine Carroll and Jody Eddy, Running Press
  • GLUTEN-FREE MAKEOVERS, by Beth Hillson, Da Capo
  • THE GARDENER AND THE GRILL, by Judith Fertig and Karen Adler, Running Press
  • The Vegan Holiday Kitchen by Nava Atlas, Sterling
  • THE LITERARY LADIES GUIDE TO THE WRITING LIFE, by Nava Atlas, Sellers Publishing
  • PINK PRINCESS PARTY BOOK, by Barbara Beery, Simon & Schuster