| FOR IMMEDIATE RELEASE
For Literary Inquiries, Contact:
Lisa Ekus
The Lisa Ekus Group, LLC
LceCooks@LisaEkus.com
413.247.9325
For Talent Inquiries, Contact:
Jaimee Constantine
The Lisa Ekus Group, LLC
Jaimee@LisaEkus.com
413.247.9325
For Media Inquiries, Contact:
Ashlyn Stallings
PR Manager/Ford Fry
astallings@rocketfarmrestaurants.com
404-355-5311
HATFIELD, MA – February 25, 2015- The Lisa Ekus Group, LLC is pleased to announce that the agency will now represent Atlanta’s James Beard 2015 Restaurateur of the Year semi-finalist Chef Ford Fry’s literary deals. Ford is currently working on his first cookbook.
Fry’s Atlanta restaurants include JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, and Superica. Plans to open State of Grace in Houston, Texas, from where he hails, and a sister restaurant to The Optimist in Atlanta are in the works.
Fry and his restaurants have been included in numerous national and local publications, such as Bon Appétit, Condé Nast Traveler, Chicago Tribune, Cooking Light, Every Day with Rachael Ray, Esquire, Food & Wine, Garden & Gun, Sky, Southern Living , the Washington Post and the New York Times.
Welcome, Ford!
For more information about Chef Ford Fry, please visit: http://www.fordfry.com/
For more information about The Lisa Ekus Group, LLC, please visit: http://www.lisaekus.com
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