Thank you for your interest in being represented by The Ekus Group, a division of JVNLA.

We represent culinary non-fiction titles, specifically cookbooks, and sometimes other culinary topics, like nutrition-related health and wellness, wine and cocktail books, and food related narratives. On a select basis we also represent parenting and lifestyle titles.

Please note that The Ekus Group does not handle fiction, poetry, or children’s books. If we receive a query for titles in these categories, please understand that we do not have the time or resources to respond. For submissions in these and other categories please see the JVNLA submission page.

We strive to respond to all formal queries and relevant proposals within six weeks. Please note, due to the high volume of queries we receive, we are unable to respond to general requests via phone or e-mail for advice on an idea, concept, book direction, or overall career. If you are interested in targeted feedback in these areas, please consider scheduling a consultation by inquiring here.

Please do not call to follow up on your proposal submission.

We are a full member of the Association of American Literary Agents and we comply with the AALA’s Canon of Ethics.

Proposal Submission Guidelines

Your proposal provides a blueprint of your book concept to a prospective publishing house, and should clearly demonstrate how and why your book will sell. Your proposal package should contain anything and everything needed to convince the agent and editor/publisher that your book is worth publishing. It is a business plan for your book.

The following are essential components in any non-fiction book proposal: Title Page, Proposal Contents, Concept/Overview, Author Biography, Markets for the Book, Promotion Plan, Competition, Vision & Book Details, Table of Contents, Chapter Summaries, and Complete Sample Material.

Please reference our annotated and comprehensive guidance on what goes into a book proposal here.

When you have completed your book proposal and are ready to query us, please click here to submit your material.