Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

Angela Garbacz

Countryman Press
April 28, 2020
$29.95/Hardcover
ISBN-13: 978-1682684764

About

Angela Garbacz is the Owner, Creative Director and Head Pastry Chef of Goldenrod Pastries, a boutique pastry shop in Lincoln, Nebraska. Not only is she known and praised for her artfully designed, melt-in-your-mouth confections, she is also a social media maven who was able to parlay the success from her personal blog into a thriving brick and mortar bakery.

Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop.

From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook―the photography, the philosophy, and the desserts!―is an instant classic.


Connect


Join Our Mailing List!

© 2022 The Ekus Group, LLC. All rights reserved.