Sold Titles

Debbie Adler sweetdebbiesorganiccupcakes.com

• SWEET DEBBIE’S ORGANIC TREATS: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery
  Harlequin
  Publication date: Fall 2013

• SWEET, SAVORY & FREE: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens
  BenBella Books
  Publication date: Summer 2017

Karen Adler and Judith Fertig
bbqqueens.com

• 25 ESSENTIALS: For Grilling and Smoking Fish
  Harvard Common Press
  Publication date: Spring 2010
• 25 ESSENTIALS: For Planking Recipes
  Harvard Common Press
  Publication date: Spring 2010
• 300 BIG & BOLD BARBECUE & GRILLING RECIPES
  Robert Rose
  Publication date: Spring 2009
• BARBECUE BASH: The Be-All, End-All Party Guide, From Barefoot to Black Tie
  Harvard Common Press
  Publication date: Spring 2008
• THE BBQ QUEENS’ BIG BOOK OF BARBECUE
  (Four-Book Series)
  Harvard Common Press
  Publication date: April 2005
• BBQ BISTRO: Simple, Sophisticated French Recipes For Your Grill
  Running Press
  Publication date: 2015
• THE GARDENER AND THE GRILL: 100 Recipes to Mix and Match for All Seasons
  Running Press
  Publication date: Spring 2012
• PATIO PIZZERIA: Artisan Pizza and Flatbreads on the Grill
  Running Press
  Publication date: Spring 2014
• WEEKNIGHT GRILLING WITH THE BBQ QUEENS: Making Meals Fast and Fabulous
  Harvard Common Press
  Publication date: April 2006

• RED, WHITE, AND ‘QUE: Farm-Fresh Foods for the American Grill
  Running Press
  Publication date: Spring 2017

Devin Alexander
devinalexander.com

• FAST FOOD FIX
  Rodale
  Publication date: Fall 2006

Linda Amendt
blueribbonpreserves.com

• 175 BEST JAMS, JELLIES, MARMALADES, AND OTHER SOFT SPREADS
  Robert Rose
  Publication date: Spring 2008
• 400 SENSATIONAL COOKIES
  Robert Rose
  Publication date: October 2009

The American Macular Degeneration Foundation

• EAT RIGHT FOR YOUR SIGHT: Simple, Tasty Recipes that Help Reduce the Risk of Vision Loss from Macular Degeneration
  The Experiment
  Publication date: Spring 2015

Toby Amidor
tobyamidornutrition.com

• THE HEALTHY MEAL PREP COOKBOOK: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
  Callisto Media
  Publication date: Fall 2017

• THE EASY 5-INGREDIENT HEALTHY COOKBOOK: Simple Recipes to Make Healthy Eating Delicious
  Callisto Media
  Publication date: Spring 2018

• SMART MEAL PREP FOR BEGINNERS: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
  Callisto Media
  Publication date: Summer 2018
• DIABETES MEAL PREP COOKBOOK
  Robert Rose
  Publication date: 2022
• THE FAMILY IMMUNITY COOKBOOK: 101 Easy Recipes to Boost Health
  Robert Rose
  Publication Date: November 2021

Elizabeth Andoh
tasteofculture.com

• KANSHA: Celebrating Japan’s Vegetarian Traditions
  Ten Speed Press
  Publication date: Fall 2010
• KIBO: Brimming with Hope: Recipes and Stories from Japan’s Tohoku [Kindle Edition]
  Ten Speed Press
  Publication date: Spring 2012

David Ansel
souppeddler.com

• THE SOUP PEDDLER’S SLOW & DIFFICULT SOUPS: Recipes & Reveries
  Ten Speed Press
  Publication date: September 2005

Nava Atlas
vegkitchen.com
navaatlas.com

• PLANT POWER: How to Practically and Joyfully Transform your Plate, Kitchen and Life
  Harper One
  Publication date: Spring 2014
• WILD ABOUT GREENS: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves 
  Sterling
  Publication date: Spring 2012
• THE LITERARY LADIES’ GUIDE TO THE WRITING LIFE: Observations, Inspiration, and Wisdom from Women Authors Who Paved the Way
  Sellers Publishing
  Publication date: Spring 2011
• SECRET RECIPES FOR THE MODERN WIFE: All the Recipes You’ll Need to Make from the Day You Say I Do Until Death (or Divorce) Do You Part
  Touchstone/Fireside
  Publication date: Spring 2009
• VEGAN HOLIDAY KITCHEN
  Sterling
  Publication date: Fall 2011
• VEGAN SOUPS AND HEARTY STEWS FOR ALL SEASONS
  Broadway
  Publication date: Spring 2009
• VEGAN HOLIDAY KITCHEN (paperback edition)
  Sterling
  Publication date: Fall 2017
• 5-INGREDIENT VEGAN: Simple Plant-Based Recipes for Delicious and Healthy Meals in Minutes
  Sterling Publishing.
  Publication date: Fall 2019
• VEGAN ON A BUDGET
  Sterling Publishing.
  Publication date: Fall 2020
• PLANT-POWERED PROTEIN: 125 Recipes for Using Today’s Amazing Meat Alternatives
  Grand Central
  Publication date: December 2020

James Barrett and Wendy Smith Born
metropolitanbakery.com

• THE METROPOLITAN BAKERY COOKBOOK:
  Artisan Breads, Pastries and Desserts from Philadelphia’s Premier Bakery
  Rodale
  Publication date: October 2003
  Reprint Rights Available

Maggie Battista
eatboutique.com

• FOOD GIFT LOVE: 100+ Recipes to Make, Wrap, and Share
  Houghton Mifflin Harcourt
  Publication date: Fall 2015

Barbara Beery
kidscookingshop.com

• BATTER UP KIDS: DELICIOUS DESSERTS
  Gibbs Smith
  Publication date: April 2004
• BATTER UP KIDS: SENSATIONAL SNACKS
  Gibbs Smith
  Publication date: October 2005
  Reprint Rights Available
• FAIRIES COOKBOOK
  Gibbs Smith
  Publication date: September 2007
• GREEN PRINCESS COOKBOOK
  Gibbs Smith
  Publication date: Spring 2009
• LONGHORNS COOKBOOK
  Gibbs Smith
  Publication date: Fall 2008
• MERMAIDS COOKBOOK
  Gibbs Smith
  Publication date: Spring 2008
• PINK PONIES COOKBOOK
  Gibbs Smith
  Publication date: Fall 2009
• PINK PRINCESS COOKBOOK
  Gibbs Smith
  Publication date: Spring 2009
• PINK PRINCESS CUPCAKES COOKBOOK
  Gibbs Smith
  Publication date: Spring 2011
• PINK PRINCESS PARTY BOOK
  Simon & Schuster
  Publication date: Spring 2011
• PINK PRINCESS TEA PARTIES COOKBOOK
  Gibbs Smith
  Publication date: Fall 2008
• SPA PRINCESS COOKBOOK
  Gibbs Smith
  Publication date: Spring 2009

Laura Bashar
familyspice.com

• THE CAMP & CABIN COOKBOOK: 100 Recipes to Prepare Wherever You Go
  Countryman Press
  Publication date: Summer 2018

Carlyn Berghoff and Jan Berghoff with Nancy Ross Ryan
theberghoff.com

• THE BERGHOFF FAMILY COOKBOOK: Celebrating a Century of Entertaining
  Andrews McMeel
  Publication date: August 2007

Carlyn Berghoff and Sarah Berghoff-McClure with Nancy Ross Ryan

• COOKING FOR YOUR GLUTEN-FREE TEEN: Everyday Foods Your Whole Family Will Love
  Andrews McMeel
  Publication date: April 2013

Carlyn Berghoff with Nancy Ross Ryan

• THE BERGHOFF CAFE COOKBOOK
  Andrews McMeel
  Publication date: Fall 2009

Stuart Chang Berman

• POTSTICKER CHRONICLES: America’s Favorite Chinese Recipes
  John Wiley & Sons
  Publication date: January 2004

Monica Bhide
monicabhide.com

• EVERYTHING INDIAN COOKBOOK: 300 Tantalizing Recipes – from Sizzling Tandoori to Fiery Lamb Vindaloo
  Adams Media
  Publication date: April 2004

Stacie Billis
onehungrymama.com

• MAKE IT EASY: 120 Mix-and-Match Recipes to Cook from Scratch–with Smart Store-Bought Shortcuts When You Need Them
  Da Capo Lifelong Books
  Publication date: Spring 2016

• WINNER! WINNER! CHICKEN DINNER: 50 Winning Ways to Cook it Up!

  Storey Publishing
  Publication date: Spring 2020

Mark Bitterman
atthemeadow.com

• SALTED: A Manifesto on the World’s Most Essential Mineral, with Recipes
  Ten Speed Press
  Publication date: Fall 2010
• SALT BLOCK COOKING: 60 Recipes for Searing, Serving, Curing, and Chilling on Himalayan Salt Blocks
  Andrew McMeel
  Publication date: May 2013

Ashley Blom 

• HOW TO EAT A LOBSTER and Other Edible Enigmas Explained
  Quirk Books
  Publication date: 2017

Mark Bologna (Beyond Bourbon Street)

• BEYOND BOURBON STREET: An Insider’s Guide to New Orleans
  Globe Pequot
  Publication date: 2022

Catherine Broihier, M.S., R.D.

• EVERYDAY LOW-CARB DESSERTS: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion
  Marlowe & Company
  Publication date: Fall 2004

Catherine Broihier, M.S., R.D. and Kimberly Mayone
flavorista.com

• THE BIG BOOK OF LOW-CARB: 250 Simple, Delicious, Nutritious Recipes
  Chronicle Books
  Publication date: July 2005
• THE EVERYDAY LOW-CARB SLOW COOKER COOKBOOK: Over 120 Delicious Low-Carb Recipes that Cook Themselves
  Marlowe & Company
  Publication date: February 2004
  New edition: Da Capo Press | Lifelong Books; Winter 2012
• EVERYDAY GLUTEN-FREE SLOW COOKING
  Sterling
  Publication date: Fall 2011

May Bsisu

• THE ARAB TABLE: Recipes and Culinary Traditions
  Morrow
  Publication date: September 2005

Justin Burke

• Untitled Potluck Desserts
  Countryman Press
  Publication date: TBD

Kristina Carillo-Bucaram
fullyraw.com

• THE FULLYRAW DIET: 21 Days to Better Health, with Meals and Exercise Plans, Tips, and 75 Recipes
  Houghton Mifflin Harcourt
  Publication date: January 2016

Jack and Dolores Cakebread (with Resident Chef Brian Streeter)
cakebread.com

• THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK: Wine and Recipes to Celebrate Every Season’s Harvest
  Ten Speed Press
  Publication date: October 2003

Christine Carroll and Jody Eddy
culinarycorps.org
jodyeddy.com

• COME IN, WE’RE CLOSED: AN Invitation to Staff Meals at the World’s Best Restuarants
  Running Press
  Publication date: Fall 2012

Katie Cavuto MS, RD
katiecavuto.com

• WHOLE COOKING AND NUTRITION: An Everyday Superfoods Approach to Planning, Cooking, and Eating with Diabetes
  The American Diabetes Association
  Publication date: Fall 2016

Leslie Cerier
lesliecerier.com

• GLUTEN-FREE RECIPES FOR THE CONSCIOUS COOK: A Seasonal, Vegetarian Cookbook
  New Harbinger Press
  Publication date: Spring 2010

Irena Chalmers

• THE CONFIDENT COOK: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
  Picador
  Publication Date: Spring 2018

Susie Chang
tsusanchang.com

• A SPOONFUL OF PROMISES: Stories and Recipes from a Well-Tempered Table
  Globe Pequot
  Publication Date: Fall 2011

Katie Chin
chefkatiechin.com

• BEST RICE COOKER RECIPES
  Robert Rose
  Publication Date: Fall 2011
  
• EVERYDAY THAI COOKING: Quick and Easy Family Style Recipes
  Tuttle
  Publication Date: Fall 2013

Maxine Effenson Chuck and Beth Gurney

• 125 BEST VEGAN RECIPES
  Robert Rose
  Publication date: Spring 2005

Kelley Coffeen

• 300 BEST TACOS
  Robert Rose
  Publication date: Spring 2011
• 200 Easy Mexican Recipes: Authentic Recipes from Burritos to Enchiladas
  Robert Rose
  Publication date: April 2013
• FIESTA MEXICALI: Simple Mexican Cuisine with an American Twist
  Northland
  Publication date: April 2002
• SIMPLY 7: Quick Southwest Recipes, Just 7 Ingredients Away
  Northland
  Publication date: August 2003
  Reprint rights available
• TEX-MEX DIABETES COOKING: More Than 140 Authentic Southwestern Favorites
  American Diabetes Association
  Publication date: September 2018
• THE BIG BOOK OF HATCH CHILE
  University of New Mexico Press
  Publication date: Fall 2023

John Coletta with Nancy Ross Ryan
quartinochicago.com

• 250 TRUE ITALIAN PASTA DISHES
  Robert Rose
  Publication date: Fall 2009

• RISOTTO AND BEYOND: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
  Rizzoli
  Publication date: 2018

Tiffany Collins
tiffanycollins.net

• THE 200 BEST PANINI RECIPES
  Robert Rose
  Publication date: October 2008
• 300 BEST CASSEROLES
  Robert Rose
  Publication date: Fall 2010

Deanna Cook

• COOKING CLASS: 57 Fun Recipes Kids Will Love to Make (and Eat!)
  Storey Publishing
  Publication Date: March 2015
• TEDDY BEAR DOCTOR: A Let’s Make & Play Book: Be a Vet & Fix the Boo-Boos of Your Favorite Stuffed Animals
  Storey Publishing
  Publication Date: 2015
• FARMERS MARKET CREATE-AND-PLAY ACTIVITY BOOK: 100 Stickers + Games, Crafts & Fun!
  Storey Publishing
  Publication Date: January 2017

Jesse Ziff Cool
cooleatz.com

• THE REALLY, TRULY, HONEST-TO-GOODNESS ONE-POT COOKBOOK
  Chronicle Books
  Publication date: Fall 2006
• SIMPLY ORGANIC: A Cookbook for Sustainable, Seasonal, and Local Ingredients
  Chronicle Books
  Publication date: Spring 2008
• TOAST: 60 Ways to Butter Your Bread and Then Some
  Chronicle Books
  Publication date: January 2003

Ann Cooper and Lisa M. Holmes
lunchlessons.org

• IN MOTHER’S KITCHEN: Celebrated Women Chefs Share Beloved Family Recipes
  Rizzoli
  Publication date: May 2005
• LUNCH LESSONS: Changing the Way We Feed Our Children
  Collins
  Publication date: September 2006

Fran Costigan
francostigan.com

• VEGAN CHOCOLATE: Unapologetically Luscious and Decadent Dairy-Free Desserts
  Running Press
  Publication Date: Fall 2013

Hannah Crum and Alex LaGory
kombuchakamp.com

• THE BIG BOOK OF KOMBUCHA: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

  Storey Publishing
  Publication date: March 2016

Sandy D’Amato
sanfordrestaurant.com

• GOOD STOCK: Life on a Slow Simmer
  Agate
  Publication Date: Fall 2013

David Danielson and Tim Laird

• THE BOURBON COUNTRY COOKBOOK: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
  Agate
  Publication Date: Spring 2018

Anni Daulter
www.consciousfamilyliving.com
www.organicallyraisedcookbook.com

• SACRED PREGNANCY: A Loving Guide and Journal for Expectant Moms
  North Atlantic Books
  Publication Date: Spring 2012
• BOUNTIFUL BABYFOOD PUREES: Create Nutritious Meals for Your Baby with Wholesome Purees Your Little One Will Adore
  Fair Winds Press
  Publication Date: Spring/Summer 2012

Meredith Deeds and Carla Snyder
meredithandcarla.com

• 300 SENSATIONAL SOUPS
  Robert Rose
  Publication date: Fall 2008
• THE BIG BOOK OF APPETIZERS
  Chronicle Books
  Publication date: Fall 2006
• EVERYDAY TO ENTERTAINING
  Robert Rose
  Publication date: Spring 2011
• THE MIXER BIBLE: Over 300 Recipes for Your Stand Mixer
  Robert Rose
  Publication date: September 2005
• THE MIXER BIBLE: Over 300 Recipes for Your Stand Mixer(Second Edition)
  Robert Rose
  Publication date: September 2008
• THE MIXER BIBLE: Over 300 Recipes for Your Stand Mixer(Third Edition)
  Robert Rose
  Publication date: Fall 2013
• THE TAKE-OUT MENU COOKBOOK: How to Cook the Food IN That You Love to Eat OUT
  Running Press
  Publication date: October 2007

Von Diaz
vondiaz.wordpress.com

• COCONUTS & COLLARDS: Recipes and Stories from Puerto Rico to the Deep South
  University of Florida Press
  Publication date: September 2017

Michelle Dudash, R.D.
dudashnutrition.com

• CLEAN EATING FOR BUSY FAMILIES: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids Will Love
  Fair Winds Press
  Publication date: Fall 2012

Karen Eagle

• THE EVERYTHING WILD GAME COOKBOOK
  Adams Media
  Publication date: Spring 2006

Jeffrey Elliot and James P. DeWan

•  THE COMPLETE BOOK OF KNIFE SKILLS: The Essential Guide to Use, Tecniques & Care
  Robert Rose
  Publicataion date: Fall 2010

Shaye Elliot
theelliotthomestead.com

• WELCOME TO THE FARM: How-to Wisdom from The Elliott Homestead
  Lyons Press
  Publication date: 2017

• FAMILY TABLE (paperback edition)
  Lyons Press
  Publication date: April 2018
• SEASONS AT THE FARM: Year-Round Celebrations at the Elliott Homestead
  Lyons Press
  Publication date: Fall 2018.

Amy Emberling and Frank Carollo

• ZINGERMAN’S BAKEHOUSE
  Chronicle
  Publication: Spring 2017

Ann Clark Espuelas and Sherri Brooks Vinton
sherribrooksvinton.com

• THE REAL FOOD REVIVAL: Aisle by Aisle, Morsel by Morsel
  Tarcher/Penguin
  Publication date: June 2005

Efisio Farris with Jim Eber
gourmetsardinia.com

• SWEET MYRTLE & BITTER HONEY: The Mediterranean Flavors of Sardinia
  Rizzoli
  Publication date: October 2007

Carol Fenster, Ph.D
savorypalate.com

• 100 BEST GLUTEN-FREE RECIPES
  Wiley
  Publication date: Fall 2010
• 1000 GLUTEN-FREE RECIPES
  Wiley
  Publication date: September 2008
• COOKING FREE: 200 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities
  Avery
  Publication date: September 2005
• GLUTEN-FREE QUICK & EASY: From Prep to Plate without the Fuss — 200+ Recipes for People with Food Sensitivities
  Avery
  Publication date: August 2007
• GLUTEN-FREE VEGETARIAN: 125 Quick and Easy Recipes from the Premier Gluten-Free Expert
  Avery
  Publication date: July 2011
• WHEAT-FREE RECIPES AND MENUS:Delicious, Healthful Eating for People with Food Sensitivities
  Avery
  Publication date: Spring 2004
• 100 BEST QUICK GLUTEN-FREE RECIPES
  Houghton Mifflin Harcourt
  Publication date: December 2014
• GLUTEN-FREE COOKING FOR TWO: 125 Favorites
  Houghton Mifflin Harcourt
  Publication date: Spring 2017

Judith Fertig
alfrescofoodandlifestyle.blogspot.com

• 200 FAST & EASY ARTISAN BREADS: No Knead, One-Bowl
  Robert Rose
  Publication date: Fall 2009
• THE ARTISAN BREAD MACHINE: 250 Recipes for Breads, Rolls, Flatbreads, and Pizzas
  Robert Rose
  Publication date: Spring 2011
• HEARTLAND: THE COOKBOOK
  Andrews McMeel
  Publication date: Fall 2010
• I LOVE CINNAMON ROLLS!
  Andrews McMeel
  Publication date: Fall 2012
• THE BACK IN THE SWING COOKBOOK: Recipes for Eating and Living Well Every Day After Breast Cancer
  Andrews McMeel
  Publication date: Aug. 2012
• BAKE HAPPY: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more
  Running Press
  Publication date: 2015
• EASY BREAD: 100 No-Knead Recipes
  Robert Rose
  Publication Date: Aug. 2021

Judith Fertig and Karen Putnam
alfrescofoodandlifestyle.blogspot.com

• Champion BBQ Secrets for Real Smoked Food: Second Edition
  Robert Rose
  Publication date: March 2013
  

Lisa Fetterman and Meesha Halm
nomiku.com

• SOUS VIDE AT HOME: The Modern Technique for Perfectly Cooked Meals
  Ten Speed Press
  Publication date: Fall 2016

• SOUS VIDE MADE SIMPLE: 60 Everyday Recipes for Perfectly Cooked Meals
  Ten Speed Press
  Publication date: Fall 2018

Tom Fitzmorris
www.nomenu.com

• NEW ORLEANS FOOD: More than 225 of the City’s Best Recipes to Cook at Home
  Stewart, Tabori & Chang
  Publication date: February 2006

• TOM FITZMORRIS’S NEW ORLEANS FOOD (Revised and Expanded Edition): More Than 250 of the City’s Best Recipes to Cook at Home
  Abrams
  Publication Date: Spring 2018

Joseluis Flores and Laura Zimmerman

• DULCE: Desserts in the Latin American Tradition
  Rizzoli
  Publication date: Spring 2010

Ford Fry

• TEX-MEX COOKBOOK: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
  Clarkson Potter
  Publication date: Spring 2019

Ramin Ganeshram
greenpalateexperience.com

• SWEET HANDS: Island Cooking from Trinidad & Tobago
  Hippocrene Books
  Publication date: October 2005

Angela Garbacz

goldenrodpastries.com

• PERFECTLY GOLDEN:Adaptable Recipes for Sweet and Simple Treats
  Countryman Press
  Publication date: May 2020

Linda Gassenheimer
dinnerinminutes.com

• FLAVORS OF THE FLORIDA KEYS
  Grove/Atlantic
  Publication date: Fall 2010
• LOW-CARB MEALS IN MINUTES: Quick Start Recipe Deck
  Bay Books
  Publication date: Spring 2004
• MORE LOW-CARB MEALS IN MINUTES:
  A Three-Stage Plan for Keeping It Off
  Bay Books
  Publication date: January 2003
  Republished in May 2005 as GOOD-CARB MEALS IN MINUTES by Kyle Books
• THE PORTION PLAN: How to Eat the Foods You Love and Still Lose Weight
  DK Publishing
  Publication date: Spring 2006
  Reprint Rights Available
• PREVENTION’S FIT AND FAST MEALS IN MINUTES: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less
  Rodale
  Publication date: August 2006

Frankie Gaw
littlefatboy.com

• FIRST GENERATION
  Ten Speed Press.
  Publication Date: TBD

George Geary
georgegeary.com

• 125 BEST BISCUIT MIX RECIPES: From Appetizers and Snacks to Main Dishes and Desserts
  Robert Rose
  Publication date: March 2004
• 125 BEST CHEESECAKE RECIPES
  Robert Rose
  Publication date: September 2002
• 125 BEST FOOD PROCESSOR RECIPES
  Robert Rose
  Publication date: September 2005
• 150 BEST DONUT RECIPES
  Robert Rose
  Publication date: Fall 2012
• 350 BEST SALADS AND SALAD DRESSING RECIPES
  Robert Rose
  Publication date: Spring 2010
• 500 BEST SAUCES, SALAD DRESSINGS, RUBS, MARINADES AND MORE
  Robert Rose
  Publication date: Fall 2009
• THE CHEESECAKE BIBLE
  Robert Rose
  Publication date: Fall 2008
• THE COMPLETE BAKING COOKBOOK: 350 Recipes from Cookies and Cakes to Muffins and Pies
  Robert Rose
  Publication date: Fall 2007

George Geary and Judith Finlayson

• 650 BEST FOOD PROCESSOR RECIPES
  Robert Rose
  Publication date: Fall 2010

Dun Gifford and Sara Baer-Sinnott
www.oldwayspt.org

• THE OLDWAYS TABLE: Essays & Recipes from the Culinary Think Tank
  Ten Speed Press
  Publication date: January 2007

Kevin Gillespie
woodfiregrill.com

• FIRE IN MY BELLY: Real Cooking
  Andrews McMeel
  Publication Date: Fall 2012 & 2013

Gunnar Karl Gislason and Jody Eddy

• NORTH: The New Nordic Cuisine of Iceland
  Ten Speed Press
  Publication Date: Fall 2014

Craig “Meathead” Goldwyn
www.amazingribs.com

• MEATHEAD: The Science of Great Barbecue and Grilling
  Houghton Mifflin
  Publication date: Spring 2016

• THE MEATHEAD METHOD: BARBECUE AND GRILLING SCIENCE MEETS CULINARY ART
  Harvest
  Publication date: Spring 2024

Cynthia Graubart

• SUNDAY SUPPERS: Simple, Delicious Menus for Family Gatherings
  Oxmoor House
  Publication Date: Fall 2017
• STRAWBERRY LOVE and BLUEBERRY LOVE
  Storey Publishing
  Publication date: Spring 2021
• ZUCCHINI LOVE
  Storey Publishing
  Publication date: Spring 2023.

Sandra Gutierrez
sandraskitchen.typepad.com

• THE NEW SOUTHERN LATINO TABLE
  University of North Carolina Press
  Publication date: Fall 2011
• LATIN AMERICAN STREET FOODS: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
  University of North Carolina Press
  Publication Date: Fall 2013
• EMPANADAS: The Hand-Held Pies of Latin America
  Stewart, Tabori and Chang
  Publication Date: Spring 2015
• A SAVOR OF THE SOUTH COOKBOOK: Beans and Field Peas
  University of North Carolina Press
  Publication Date: Fall 2015
• Untitled Encyclopedic Latin American Cookbook
  Alfred A. Knopf, New York, NY. Publication Date: 2023.

Kimberly Hasselbrink
theyearinfood.com

• VIBRANT FOOD: Celebrating the Ingredients, Recipes, and Colors of Each Season
  Ten Speed Press
  Publication date: Spring 2014

Julie Hasson
juliehasson.com

• 125 BEST CHOCOLATE CHIP RECIPES: From Cookies to Cakes, Muffins and More
  Robert Rose
  Publication date: September 2003
• 125 BEST CHOCOLATE RECIPES
  Robert Rose
  Publication date: September 2004
• 125 BEST CUPCAKE RECIPES
  Robert Rose
  Publication date: March 2005
• 300 BEST CHOCOLATE RECIPES
  Robert Rose
  Publication date: October 2006
• THE COMPLETE BOOK OF PIES: 200 Recipes from Sweet to Savory 
  Robert Rose
  Publication date: September 2008
• VEGAN DINER: Comfort Foods Gone Vegan
  Running Press
  Publication date: Spring 2011
• VEGAN PIZZA: 50 Cheesy, Crispy, Healthy Recipes
  Andrews McMeel
  Publication date: Fall 2013
• 150 BEST CUPCAKE RECIPES
  Robert Rose
  Publication date: March 2012
• VEGAN CASSEROLES: Pasta Bakes, Gratins, Pot Pies, and More
  Running Press
  Publication date: Spring 2014

Chris and Idie Hastings
hotandhotfishclub.com

• HOT AND HOT FISH CLUB: A Celebration of Food, Family and Traditions
  Running Press
  Publication date: October 2009

Mary Lou Heiss
cooksshophere.com
teatrekker.com

• GREEN TEA: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats
  Harvard Common Press
  Publication date: April 2006

Mary Lou Heiss and Robert Heiss
cooksshophere.com
teatrekker.com
See a video interview here

• HOT DRINKS: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits
  Ten Speed Press
  Publication date: Fall 2007
• THE STORY OF TEA: A Cultural History and Drinking Guide
  Ten Speed Press
  Publication date: October 2007
• THE TEA ENTHUSIAST’S HANDBOOK
  Ten Speed Press
  Publication date: Spring 2010

Kathy Hester
healthyslowcooking.com

• THE GREAT VEGAN BEAN BOOK: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! – Includes Soy-Free and Gluten-Free Recipes!
  Fair Winds Press
  Publication date: June 2013

• VEGAN SLOW COOKING FOR TWO OR JUST FOR YOU: More Than 100 Delicious One-Pot Meals for Your 1.5 or 2 Quart Slow Cooker
  Fair Winds Press
  Publication date: Fall 2013
• OATRAGEOUS OATMEALS: Delicious & Surprising Plant Based Dishes from the Humble, Heart-Healthy Grain
  Page Street Publishing
  Publication date: Fall 2014
• THE EASY VEGAN COOKBOOK: Make Healthy Home Cooking Practically Effortless
  Page Street Publishing
  Publication date: Fall 2015

• THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
  Page Street Publishing.
  Publication date: Winter 2017

• VEGAN COOKING IN YOUR AIR FRYER: 75 Incredible Comfort Food Recipes with Half the Calories
  Page Street Publishing
  Publication date: Spring 2018

• THE VEGAN SLOW COOKER, Revised and Expanded: Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot®
  Fair Winds Press
  Publication date: Winter 2018

• GLUTEN-FREE, VEGAN COOKING IN YOUR INSTANT POT®: 65 Delicious Whole Food Recipes for a Plant-Based Diet

  Page Street Publishing
  Publication date: Spring 2020

Kate Heyhoe
globalgourmet.com

• A CHICKEN IN EVERY POT: Global Recipes for the World’s Most Popular Bird
  Capital Books
  Publication date: September 2003
• COOKING GREEN: Reducing Your Carbon Footprint in the Kitchen the New Green Basics Way
  DaCapo Lifelong Books
  Publication date: Spring 2009
• GREAT BAR FOOD AT HOME
  Wiley
  Publication date: October 2007
• MACHO NACHOS: 50 Toppings, Salsas and Spreads for Irresistible Snacks and Light Meals
  Potter
  Publication date: Winter 2004
• THE STUBB’S BAR-B-Q COOKBOOK: From Stubb’s Legendary Kitchen
  Wiley
  Publication date: Spring 2007

Beth Hillson
glutenfree.com

• GLUTEN-FREE MAKEOVERS
  Da Capo Lifelong Books
  Publication Date: Fall 2011
• THE COMPLETE GUIDE TO LIVING WELL GLUTEN-FREE: Everything You Need to Know to Go from Surviving to Thriving
  Da Capo Lifelong Books
  Publication Date: Spring 2014

Maria Hines and Mercedes Pollmeier

• PEAK NUTRITION: Smart Fuel for Outdoor Adventure
  Mountaineers Books
  Publication date: Spring 2020

Hodgson Mill

• HODGSON MILL WHOLE GRAIN BAKING: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More
  Fair Winds Press
  Publication date: June 2007

Tanya Holland
tanyaholland.com

• NEW SOUL COOKING: Updating a Cuisine Rich in Flavor and Tradition
  Stewart, Tabori & Chang
  Publication date: November 2003

Lisa Howard
theculturedcook.com 

• HEALTHIER GLUTEN-FREE
  Fair Winds Press
  Publication date:June 2014
• THE BIG BOOK OF COCONUT AND OTHER HEALTHY OILS
  Page Street Publishing
  Publication date: Fall 2015

Linda Mason Hunter
hunterink.com

• EVERY DAY IS EARTH DAY CALENDAR
  Sellers Publishing
  Publication Date: 2010 and 2011

Andy Husbands with Chris Hart and Andrea Pyenson
tremont647.com

• WICKED GOOD BARBECUE
  Rockport Publishers
  Publication date: Spring 2012
• WICKED GOOD BURGERS: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
  Fair Winds Press
  Publication date: April 2013

Andy Husbands and Joe Yonan
tremont647.com

• THE FEARLESS CHEF: Innovative Recipes from the Edge of American Cuisine
  Adams Media
  Publication date: September 2004

David Joachim
davejoachim.com

• A MAN, A CAN, A PLAN, A SECOND HELPING
  Rodale
  Publication date: Spring 2007
• THE FOOD SUBSTITUTIONS BIBLE, 2nd EDITION: A Cook’s Guide to Over 5,000 Substitutions for Ingredients, Equipment & Techniques
  Robert Rose
  Publication date: August 2010
• THE FOOD SUBSTITUTIONS BIBLE: A Cook’s Guide to Over 5,000 Substitutions for Ingredients, Equipment & Techniques
  Robert Rose
  Publication date: September 2005
• THE SPAGHETTI SAUCE GOURMET: 160 Recipes from Four Kinds of Sauce
  Fair Winds
  Publication date: Fall 2006
• THE TAILGATER’S COOKBOOK: More than 90 Winning Recipes-and a Truckload of Tips-for Your Parking Lot Party
  Broadway
  Publication date: August 2005
• THE TAILGATER’S COOKBOOK: More than 90 Winning Recipes-and a Truckload of Tips-for Your Parking Lot Party (Digital)
  Untreed Reads
  Publication date: November 2012
• COOKING LIGHT GLOBAL KITCHEN COOKBOOK
  Oxmoor House
  Publication date: Spring 2014

David Joachim and Rochelle Davis
generationgreen.org

• FRESH CHOICES: More than 100 Easy Recipes for Pure Food When You Can’t Buy 100% Organic
  Rodale
  Publication date: April 2004
  Reprint rights available

David Joachim and Nick Malgieri

• PERFECT LIGHT DESSERTS: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs
  Morrow
  Publication date: Fall 2006

David Joachim and Andrew Schloss

• MASTERING THE GRILL: The Owner’s Manual for Outdoor Cooking
  Chronicle Books
  Publication date: Spring 2007
• FIRE IT UP! More than 400 Recipes for Grilling Everything
  Chronicle Books
  Publication date: February 2011
• THE SCIENCE OF GOOD FOOD: The Ultimate Reference on How Cooking Works
  Robert Rose
  Publication date: August 2008
• Williams-Sonoma GRILL SCHOOL: 101 Essential Lessons and Recipes for Cooking on Fire
  Weldon Owen
  Publication date: Summer 2016

Catherine Cheremeteff Jones

• A YEAR OF RUSSIAN FEASTS:
  An Unforgettable Journey Through the Real Russia and Its Cuisine(UK)
  UK Trans-World
  Publication date: Fall 2003

Catherine Jones and Rose Ann Hudson

• EATING FOR PREGNANCY: An Essential Guide to Nutrition with Recipes for the Whole Family
  Marlowe & Company
  Publication date: April 2003; Updated version 2009

Catherine Jones with Elaine Barbella Trujillo

• EATING FOR LOWER CHOLESTEROL: A Balanced Approach to Heart Health with Recipes Everyone Will Love
  Marlowe & Company
  Publication date: January 2006

Raymond McCrea Jones
raymjones.com

• BIRTH OF A WARRIOR: The Making of a Soldier
  University Press of New England
  Publication date: Fall 2015

Jennifer Justus
jenniferjustuswrites.com

• I LOVE NASHVILLE: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
  Abrams
  Publication date: Fall 2015

Philia Kelnhofer

sweetphi.com

• THE BABY FOOD MAKER COOKBOOK: 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop 
  Harmony
  Publication date: April 2019

Maria Baez Kijac

• THE SOUTH AMERICAN TABLE: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
  Harvard Common Press
  Publication date: November 2003
• COOKING WITH ANCIENT GRAINS
  Adams Media
  Publication Date: Fall 2014

Paul and Angela Knipple

• THE WORLD IN A SKILLET: A Food Lover’s Tour of the New American South
  UNC Press
  Publication date: Spring 2012
  
• FARM FRESH TENNESSEE: The Go-To Guide to Great Farmers’ Markets, Farm Stands, Farms, U-Picks, Kids’ Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More 
  UNC Press
  Publication date: Spring 2013
• CATFISH: A Savor The South Cookbook
  UNC Press
  Publication date: 2014

Steven Kolpan, Brian Smith, and Michael Weiss

• EXPLORING WINE:
  The Culinary Institute of America’s Guide to Wines of the World, Third Edition
  Wiley
  Publication date: Fall 2010
• WINEWISE
  Wiley
  Publication date: Fall 2008
• WINEWISE (Revised Edition)
  Houghton Mifflin Harcourt
  Publication date: Fall 2014

Bruce Kraig and Patty Carroll
pattycarroll.com

• MAN BITES DOG: Hot Dog Culture in America
  AltaMira Press
  Publication Date: July 2012

Allyson Kramer
manifestvegan.com

• GREAT GLUTEN-FREE EATS: Cut out the Gluten and Enjoy an Even Healthier Vegan Diet
  Rockport Publishers
  Publication Date: Spring 2012
• GREAT GLUTEN-FREE EATS FROM AROUND THE WORLD: Fantastic, Allergy-Free Ethnic Recipes
  Fair Winds Press
  Publication Date: May 2013
•  SWEET EATS FOR ALL: 250 Decadent Gluten-Free, Vegan Recipes—from Candy to Cookies, Puff Pastries to Petits Fours, and Everything in Between
  Da Capo
  Publication Date: Fall 2014

Louis Lambert and June Naylor
junenaylor.com
lambertsfortworth.com

• BIG RANCH, BIG CITY COOKBOOK: Modern Recipes from the Lambert’s Bunkhouse and Urban Kitchens
  Ten Speed
  Publication Date: Fall 2011

Phoebe Lapine
feedmephoebe.com

• THE WELLNESS PROJECT: How I Learned to Do Right by My Body, Without Giving Up My Life
  Clarkson Potter
  Publication date: 2016

• SIBO MADE SIMPLE
  Hachette Books/Lifelong
  Publication date: Spring 2021
• CARBIVORE
  Hachette Books/Lifelong
  Publication date: TBD

Mary Helen Leonard
marymakesgood.com

• NATURAL BEAUTY SOLUTION: Break Free from Commercial Beauty Products Using Simple Recipes and Natural Ingredients
  Spring House Press
  Publication Date: May 2015

• THE HANDMADE MAMA: Simple Crafts, Healthy Recipes, and Natural Bath + Body Products for Mama and Baby
  Spring House Press
  Publication Date: Spring 2018

Alison Lewis
ingredientsinc.net

• 400 BEST SANDWICH RECIPES: From Classics and Burgers to Wraps and Condiments
  Robert Rose
  Publication Date: Spring 2011

• 150 BEST GRILLED CHEESE SANDWICHES
  Robert Rose
  Publication Date: Fall 2012

Cindy A. Littlefield

• CRAFTS ACROSS AMERICA: Traditional Techniques with a Whimsical Twist
  Ideals Publishing
  Publication date: September 2008
• HORSE GAMES AND PUZZLES FOR KIDS: 102 Brainteasers, Word Games, Jokes & Riddles, Picture Puzzles, Matches and Logic Tests for Horse-Loving Kids
  Storey
  Publication date: June 2004
• HORSIN’ AROUND CARD GAMES: Jump
  Storey Publishing
  Publication date: Fall 2004
• HORSIN’ AROUND CARD GAMES: Stampede
  Storey Publishing
  Publication date: Fall 2004
• POP OUT AND PAINT HORSE BREEDS: Create Paper Models of 10 Different Breeds
  Storey Publishing
  Publication date: Fall 2011
• POP OUT AND PAINT FARM ANIMALS
  Storey Publishing
  Publication date: Fall 2013

• SEA LIFE GAMES AND PUZZLES
  Storey Publishing
  Publication date: February 2006

Ronni Lundy
ronnilundy.com

• SORGHUM’S SAVOR
  University of Florida Press
  Publication date: Fall 2014
• VICTUALS: An Appalachian Journey, With Recipes
  Clarkson Potter
  Publication date: Spring 2016

Yvonne Maffei myhalalkitchen.com 

• MY HALAL KITCHEN: Global Recipes, Cooking Tips, and Lifestyle Inspiration
  Agate Surrey
  Publication date: Fall 2015

Elaine Magee, M.P.H., R.D.
recipedoctor.com

• THE CHANGE OF LIFE DIET & COOKBOOK: Delicious, Healthy Recipes to Savor Before, During and After Menopause
  Avery
  Publication date: July 2004
• COMFORT FOOD MAKEOVERS: Healthy Alternatives to Your Favorite Homestyle Dishes
  Black Dog & Leventhal
  Publication date: January 2006
• THE FLAX COOKBOOK: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet
  Marlowe & Company
  Publication date: March 2003
• FOOD SYNERGY: Unleash Hundreds of Powerful Healing Food Combinations To Fight Disease and Live Well
  Rodale
  Publication date: Fall 2007
• FRY LIGHT, FRY RIGHT! Fried-Food Flavor Without Deep Frying
  Black Dog & Leventhal
  Publication date: September 2004
• COMFORT CLASSICS: Hearty Favorites Made Healthy
  Black Dog & Leventhal
  Publication date: December 2010

Perre Magness
therunawayspoon.com

• PIMENTO CHEESE
  St. Martins Press
  Publication date: Fall 2014
• SOUTHERN SNACKS: 77 Recipes for Small Bites with Big Flavors
  University of North Carolina Press
  Publication date: Fall 2018

• THE SOUTHERN SYMPATHY COOKBOOK: Funeral Food with a Twist
  Countryman Press
  Publication date: Fall 2018

Evan Mallet
blacktrumpetbistro.com

• BLACK TRUMPET: A Chef’s Journey Through Eight New England Seasons
  Chelsea Green
  Publication date: Fall 2016

Joy Manning
joymanning.com

• THE GROWN UP LUNCH BOX
  Untreed Reads
  Publication date: August 2012

Domenica Marchetti
domenicacooks.com

• BIG NIGHT IN: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style
  Chronicle Books
  Publication date: November 2008
• THE GLORIOUS PASTA OF ITALY
  Chronicle Books
  Publication date: Spring 2011
• THE GLORIOUS VEGETABLES OF ITALY
  Chronicle Books
  Publication date: Fall 2013
• WILLIAM-SONOMA RUSTIC ITALIAN
  Weldon Owen, Inc.
  Publication date: Fall 2011
• CIAO BISCOTTI: Sweet and Savory Recipes for Celebrating Italy’s Favorite Cookie
  Chronicle Books
  Publication date : Spring 2015.

Yvette Marquez-Sharpnack

• MUY BUENO FIESTAS: CELEBRATING AMERICAN & MEXICAN HOLIDAYS CON GUSTO WITH 100 RECIPES
  Weldon Owen
  Publication date : 2023

Laurey Masterton
laureysyum.com

• FRESH HONEY COOKBOOK: 84 Recipes from a Bee Keeper’s Kitchen
  Storey
  Publication date: August 2013

Charles and Julie Mayfield
paleocomfortfoods.com

• QUICK AND EASY PALEO COMFORT FOODS: 100+ Delicious Gluten-Free Recipes
  Harlequin
  Publication date: October 2013
• THE PALEO SUMMER SURVIVAL GUIDE: 12 Must- Have Recipes Plus Insider Tips for a Healthy, Happy Summer (E-book)
  Harlequin
  Publication date: Summer 2013

• WEEKNIGHT PALEO: 100+ Easy and Delicious Family-Friendly Meals
  William Morrow
  Publication date: Spring 2017

Nancie McDermott
nanciemcdermott.com

• 300 BEST STIR-FRY RECIPES
  Robert Rose
  Publication date: Spring 2007
• QUICK & EASY CHINESE: 70 Everyday Recipes
  Chronicle Books
  Publication date: Fall 2008
• QUICK & EASY THAI: 70 Everyday Recipes
  Chronicle Books
  Publication date: April 2004
• QUICK & EASY VIETNAMESE: 75 Everyday Recipes
  Chronicle Books
  Publication date: January 2006
• SOUTHERN CAKES: Sweet and Irresistible Recipes for Everyday Celebrations
  Chronicle Books
  Publication date: Spring 2007
• SOUTHERN PIES
  Chronicle Books
  Publication date: Fall 2010

Irv Miller
chefirvmiller.com, jacksonsrestaurant.com

• PANHANDLE TO PAN: Recipes and Stories from Florida’s New Redneck Riviera
  Globe Pequot Press
  Publication date: November 2015
• GULF COAST OYSTERS: Classic & Modern Recipes of a Southern Renaissance
  Springhouse Press
  Publication date: September 2018.

Jennifer McGruther
nourishedkitchen.com

• THE NOURISHED KITCHEN 
  Ten Speed Press
  Publication date: Spring 2014
• VIBRANT BOTANICALS
  Ten Speed Press
  Publication date: 2021

Brenda and Howard Michaels
flycreekcidermill.com

• THE FLY CREEK CIDER MILL COOKBOOK: More than 100 Delicious Apple Recipes
  Agate Publishing
  Publication date: June 2016

Jeff Michaud and Dave Joachim

• EATING ITALY: A Chef’s Culinary Adventure
  Running Press
  Publication date: September 2013

Kathryn Moore and Roxanne Wyss
electrifiedcooks.com

• THE 175 BEST BABYCAKES CAKE POP MAKER RECIPES
  Robert Rose
  Publication Date: Spring 2012
• THE 175 BEST BABYCAKES CUPCAKE MAKER RECIPES
  Robert Rose
  Publication Date: Spring 2011
• THE BIG BOOK OF BABYCAKES CUPCAKE MAKER RECIPES: Homemade Bite-Sized Fun!
  Robert Rose
  Publication Date: Fall 2012
• THE BIG BOOK OF BABYCAKES CAKE POP MAKER RECIPES: Homemade Bite-Sized Fun!
  Robert Rose
  Publication Date: Spring 2012
• THE NEWLYWED COOKBOOK: Fresh Ideas and Modern Recipes for Cooking With and For Each Other
  St. Martin’s Press
  Publication Date: 2015
• SLOW COOKER DESSERTS: Oh So Easy, Oh So Delicious!
  St. Martin’s Press
  Publication Date: 2015
• TRIPLE SLOW COOKER ENTERTAINING: 100+ Recipes &30 Party Plans
  Robert Rose
  Publication Date: January 2013
  
• DELICIOUS DUMP CAKES: 50 Super Simple Desserts to Make in 15 Minutes or Less
  St. Martin’s Press
  Publication date: Spring 2016
• DELICIOUS POKE CAKES: 80 Super Simple Desserts with an Extra Flavor Punch in Each Bite
  St. Martin’s Press
  Publication date: Fall 2017
• DELICIOUS BUNDT CAKES: More Than 100 New Recipes for Timeless Favorites
  St. Martin’s Press
  Publication date: October 2018

• THE OFFICIAL CORNINGWARE MEAL MUG COOKBOOK: 75 Easy Microwave Meals in Minutes
  Robert Rose
  Publication Date: January 2022

• TOASTER OVEN TAKEOVER: Easy and Delicious Recipes to Make in Your Toaster Oven
  Tiller Press
  Publication Date: April 2021

Diane Morgan
dianemorgancooks.com

• GIFTS COOKS LOVE
  Andrews McMeel
  Publication date: Fall 2010
• GRILL EVERY DAY: 125 Fast-Track Recipes for Weeknights at the Grill
  Chronicle Books
  Publication date: Spring 2008
• ROOTS: The Definitive Compendium with More than 225 Recipes
  Chronicle Books
  Publication date: Fall 2012
• SKINNY DIPS
  Chronicle Books
  Publication date: Fall 2010
• THE CHRISTMAS TABLE: Recipes and Crafts to Create You Own Magical Holiday
  Chronicle Books
  Publication date: Fall 2008
• THE NEW THANKSGIVING TABLE: An American Celebration of Family, Friends, and Food
  Chronicle Books
  Publication date: November 2009

Liz Hartman Musiker

• THE SMART GIRL’S GUIDE TO SPORTS: A Hip Handbook for Women Who Don’t Know a Slam Dunk from a Grand Slam
  Hudson Street Press
  Publication date: November 2005

Lori Lyn Narlock

• THE FOOD LOVER’S COMPANION TO THE NAPA VALLEY: Where to Eat, Cook and Shop in the Wine Country, Plus 50 Irresistible Recipes
  Chronicle Books
  Publication date: May 2003

Lori Lyn Narlock and Nancy Garfinkel

• THE WINE LOVER’S GUIDE TO THE WINE COUNTRY: The Best of Napa, Sonoma, and Mendocino
  Chronicle Books
  Publication date: August 2005

New England Culinary Institute with Ellen Michaud
neci.edu

• MASTER CLASS: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
  University Press of New England
  Publication date: October 2008

Mani Niall with Rick Rodgers
manistestkitchen.com

• SWEET! Home Baking with Every Kind of Natural Sugar and Sweetner, from Agave to Turbinado, with More than 100 Recipes
  DaCapo Lifelong Books
  Publication date: Fall 2008

Brittany Nickerson
thymeherbal.com

• RECIPES FROM THE HERBALIST’S KITCHEN: Delicious, Nourishing Food for Lifelong Health and Well-Being
  Storey Publishing
  Publication date: Spring 2017

Debbie and Carlos Nieto with Arlene Michlin Bronstein and Ken Bookman
carlos-restaurant.com

• CARLOS’ CONTEMPORARY FRENCH CUISINE
  Gibbs Smith
  Publication date: October 2005

Lynn Nusom

• CRAZY FOR CHIPOTLE
  Northland
  Publication date: May 2004

Kim O’Donnel
kimodonnel.com

• THE MEAT LOVERS MEATLESS COOKBOOK
  Da Capo
  Publication date: Fall 2010

• THE MEAT LOVERS MEATLESS CELEBRATIONS: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
  Da Capo
  Publication date: Fall 2012

• PNW VEG: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
  Sasquatch
  Publication date: Spring 2017

Daniel Olivella with Caroline Wright

• CATALAN COOKING: Culture and Flavors from the Mediterranean
  Clarkson Potter
  Publication date: September 2018

Georgia Orcutt

• HOW TO FEED A TEENAGE BOY: Recipes and Strategies
  Ten Speed Press
  Publication date: January 2007

Neka Pasquale with Jamie Shaw

• URBAN REMEDY: The 7-Day Home Cleanse Retreat
  San Francisco, California
  Publication date: 2014

Leslie Glover Pendleton
whiskwise.com

• SIMPLY SHELLFISH: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
  Morrow
  Publication date: Spring 2006

Maureen Petrosky
maureenpetrosky.com

• ZERO PROOF DRINKS AND MORE: 100 Recipes for Mocktails and Low-Alcohol Cocktails
  Robert Rose
  Publication Date: January 2021

Patty Pinner

• SWEETS: A Collection of Soul Food Desserts and Memories
  Ten Speed Press
  Publication date: September 2003
• SWEETY PIES: An Uncommon Collection of Country Pies and Womanish Observations
  Taunton Press
  Publication date: September 2007

• SWEET MORNINGS: 125 Sweet and Savory Breakfast and Brunch Recipes
  Agate Publishing
  Publication date: Spring 2016

Ann Taylor-Pittman and Scott Mowbray

• EVERYDAY ALCHEMY:Essential Secets for Unlocking the Best Flavor in Every Dish
  Workman Publishing
  Publication date: Fall 2023.

Matthew Prescott (matthewprescott.com)

• FOOD IS THE SOLUTION: What to Eat to Save the World–80+ Recipes for a Greener Planet and a Healthier You
  Flatiron Books
  Publication date: Spring 2018

Karen Putman

• CHAMPIONSHIP BBQ SECRETS FOR REAL SMOKED FOOD
  Robert Rose
  Publication date: Spring 2006

Anne Quatrano
starprovisions.com

• SUMMERLAND:Recipes for Celebrating with Southern Hospitality
  Rizzoli
  Publication date: Fall 2013

Edited by Marcia Reed with contributions by Charissa Bremer-David, Joseph Imorde, Marcia Reed, and Anne Willan

• THE EDIBLE MONUMENT: The Art of Food for Festivals
  Getty Publications
  Publication date: October 2015

Braiden Rex-Johnson
northwestwininganddining.com

• PACIFIC NORTHWEST WINING & DINING: The People, Places, Food & Drink of Washington, Oregon, Idaho & British Columbia
  Wiley
  Publication date: October 2007

Todd Richards
whiteoakkitchen.com

• SOUL: A Chef’s Culinary Evolution in 150 Recipes
  Oxmoor House
  Publication date: May 2018

• BLACK, WHITE, AND CHURCH ALL OVER: THE EVOLUTION OF WEST AFRICAN FOOD AND HOW IT INFLUENCED THE AMERICAS
  Houghton Mifflin Harcourt. Publication date: Fall 2022

Natalie Rizzo (greenletes.com)

• PLANTED PERFORMANCE
  Weldon Owen,
  Publication date: Spring 2023.

Lisa Boalt Richardson
lisaknowstea.com

• MODERN TEA: A Fresh Look at an Ancient Beverage
  Chronicle
  Publication date: Spring 2014

Jennie Ripps and Maria Littlefield
theowlsbrew.com

• WISE COCKTAILS: The Owl’s Brew Guide to Crafting & Brewing Tea-Based Beverages
  Rodale Books
  Publication date: Fall 2015

Jacques L. Rolland

• THE COOK’S ESSENTIAL KITCHEN DICTIONARY: A Complete Culinary Resource
  Robert Rose
  Publication date: Summer 2004

Jacques Rolland with Carol Sherman

• THE FOOD ENCYCLOPEDIA: Over 8,000 Ingredients, Tools, Techniques, and People
  Robert Rose
  Publication date: October 2006

Betty Rosbottom
bettyrosbottom.com

• SUNDAY ROASTS! How to turn out perfect roasts every time — from old fashioned pot roasts and moist turkeys to glorious standing rib roasts, succulent racks of lamb, beautiful whole roasted fish and more
  Chronicle Books
  Publication date: Fall 2011
• SUNDAY SOUP: A Year’s Worth of Mouthwatering, Easy to Make Recipes
  Chronicle Books
  Publication date: Fall 2008
• SUNDAY BRUNCH
  Chronicle Books
  Publication date: Spring 2012
• SUNDAY CASSEROLES
  Chronicle Books
  Publication date: Fall 2014

• SOUP NIGHTS: Satisfying Soups and Sides for Delicious Meals All Year
  Rizzoli
  Publication date: Spring 2016

Deb Roussou

• 350 BEST VEGAN RECIPES
  Robert Rose
  Publication date: Spring 2012

Matthew Rowley

• LOST RECIPES OF PROHIBITION: Notes from a Bootlegger’s Manual
  Countryman Press
  Publication date: Fall 2015

Tracey Ryder and Carole Topalian
ediblecommunities.com

• EDIBLE: A Celebration of Local Foods
  Wiley
  Publication date: Spring 2010

• EDIBLE BROOKLYN: The Cookbook
  Sterling
  Publication date: Fall 2011

• EDIBLE SEATTLE: The Cookbook
  Sterling
  Publication date: Spring 2012

• EDIBLE DALLAS AND FORT WORTH: The Cookbook
  Sterling
  Publication date: Fall 2012

• EDIBLE TWIN CITIES: The Cookbook
  Sterling
  Publication date: Spring 2013

Yukari Sakamoto
foodsaketokyo.wordpress.com
tokyostation-yukari.blogspot.com

• FOOD SAKE TOKYO: An Insider’s Guide to the Best Food Finds of Tokyo
  The Little Bookroom
  Publication date: Spring 2010

Amelia Saltsman
ameliasaltsman.com

• SEASONAL JEWISH COOKING: A Fresh Take on Tradition
  Sterling Publishing
  Publication date: Fall 2015

 Janeen Sarlin with Noelle Shipley
sarlincookingwithclass.com

• PRINCESS TEA 
  Chronicle Books
  Publication date: Fall 2009

Derek and Chad Sarno
wickedhealthy.com

• THE WICKED HEALTHY COOKBOOK: Free. From. Animals.
  Grand Central Life & Style
  Publication date: Spring 2018

Jeanne Sauvage
artofglutenfreebaking.com

• GLUTEN-FREE BAKING for the Holidays: 60 Recipes for Traditional Festive Treats
  Chronicle Books
  Publication Date: Fall 2012
• GLUTEN FREE WISH LIST: Recipes for Sweet and Savory Treats You Miss the Most
  Chronicle Books
  Publication Date: Fall 2015

Miyoko Schinner
artisanveganlife.com

• HOMEMADE VEGAN PANTRY
  Ten Speed Press
  Publication Date: Spring 2015

Andrew Schloss
conveniencecuisine.net

• ALMOST FROM SCRATCH: 600 Recipes for the New Convenience Cuisine
  Simon & Schuster
  Publication date: July 2003
• HOMEMADE SODA
  Storey Books
  Publication date: April 2011
• HOMEMADE LIQUEURS AND INFUSED SPIRITS: Innovative Flavor Combinations, plus Homemade Versions of Kahlúa, Cointreau & Other Popular Liqueurs
  Storey
  Publication date: Fall 2013
• HOMEMADE IN A HURRY
  Chronicle Books
  Publication date: September 2006
• THE ART OF THE SLOW COOKER : 80 Exciting New Recipes
  Chronicle Books
  Publication date: Spring 2008
• COOKING SLOW: Recipes for Slowing Down and Cooking More
  Chronicle Books
  Publication date: Fall 2013

Andrew Schloss and Ken Bookman

• 2,500 RECIPES: Everyday to Extraordinary
  Robert Rose
  Publication date: September 2007

Alejandra Schrader
alejandraschrader.com

• THE LOW CARBON COOKBOOK: Reduce Food Waste and Combat Climate Change with 140 Sustainable Plant-Based Recipes
  Alpha
  Publication Date: June 2021

Leah Segedie
mamavation.com

• GREEN ENOUGH: Eat Better, Live Cleaner, Be Happier (All Without Driving Your Family Crazy!)
  Rodale
  Publication date: 2018

Becky Selengut
http://www.chefreinvented.com/

• SHROOM: Mind-bendingly Good Recipes Using Cultivated and Wild Mushrooms
  Andrews McMeel
  Publication Date: Fall 2014

Sharon Shipley

• THE LAVENDER COOKBOOK: Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts and More!
  Running Press
  Publication date: May 2004

Paula Shoyer
paulaspastry.com/index.php

• THE HOLIDAY KOSHER BAKER: Traditional and Contemporary Holiday Desserts
  Sterling Publishing
  Publication date: Fall 2013
• THE NEW PASSOVER MENU
  Sterling Publishing
  Publication date: Spring 2015
• THE HEALTHY JEWISH KITCHEN: Fresh, Contemporary Recipes for Every Occasion
  Sterling Publishing
  Publication date: Fall 2017
• THE INSTANT POT KOSHER COOKBOOK: 100 Recipes to Nourish Body and Soul
  Sterling Publishing
  Publication Date: Spring 2021

Bob Skilnik
drinkbeergetthindiet.com

• BEER: A History of Brewing in Chicago
  Barricade Books
  Publication date: May 2006
• BEER & FOOD: An American History
  Jefferson Press
  Publication Date: Winter 2007
• THE LOW-CARB BARTENDER: Carbohydrate Counts and Recipes for Spirited Beverages
  Adams Media
  Publication date: Fall 2004

Natalie Slater
bakeanddestroy.net

• BAKE AND DESTROY: Good Food for Bad Vegans
  Page Street
  Publication date: August 2013

Andrea Slonecker

• PRETZEL MAKING AT HOME
  Chronicle
  Publication date: April 2013
• EGGS ON TOP
  Chronicle
  Publication date: Spring 2014

Brian Smith

• A SOMMELIER’S GUIDE TO WINE: A Primer for Selecting, Serving and Savoring Wine
  Black Dog & Leventhal
  Publication date: October 2003
  Updated edition: Fall 2008

Jeremy Rock Smith with Dave Joachim

• THE KRIPALU KITCHEN: Nourishing Food for Body and Soul
  Ballantine. Publication date: Spring 2019

Ana Sortun
oleanarestaurant.com

• SPICE: Flavors of the Eastern Mediterranean
  Regan Books
  Publication date: Spring 2006

Ana Sortun and Maura Kilpatrick
sofrabakery.com

• SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
  Ten Speed Press
  Publication date: Fall 2016

Grady Spears and June Naylor
gradyspears.com

• COOKING THE COWBOY WAY
  Andrews McMeel
  Publication date: Spring 2009
• THE TEXAS  COWBOY KITCHEN
  Andrews McMeel
  Publication date: October 2007

Lauren Keiper Stein with illustrator Katie Eberts

• FRESH MADE SIMPLE: A Naturally Delicious Way to Eat – Look, Cook, and Savor
  Storey Publishing
  Publication date: Fall 2015

Stu Stein with Mary Hinds and Judith H. Dern

• THE SUSTAINABLE KITCHEN: Passionate Cooking Inspired by Farms, Forests and Oceans
  New Society Publishers
  Publication date: May 2004

Nadya Swedan, M.D
drnadya.com

• THE ACTIVE WOMAN’S HEALTH AND FITNESS HANDBOOK
  Perigee
  Publication date: July 2003

Kepler Sweeney
www.accelerongroup.com

• THE NEW RESTAURANT ENTREPRENEUR: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches
  Dearborn Trade Publishing
  Publication date: May 2004

Haile Thomas

hailevthomas.com

• Living Lively: 100 Plant-Based Recipes to Activate Your Power and Feed Your Potential
  Harper Collins/William Morrow
  Publication date: Winter 2020.

Fred Thompson
barbecue-nation.com/home.html

 

• BARBEQUE NATION: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America’s Backyard
  Taunton Press
  Publication date: Spring 2007
• THE BIG BOOK OF FISH & SHELLFISH: More than 250 Terrific Recipes
  Chronicle Books
  Publication date: Spring 2006
• CRAZY FOR CRAB: Everything You Need to Know to Enjoy Fabulous Crab at Home
  Harvard Common Press
  Publication date: March 2004
• HOT CHOCOLATE: 50 Heavenly Cups of Comfort
  Harvard Common Press
  Publication date: Fall 2006

Toni Tipton-Martin
tonitiptonmartin.com

• JUBILEE
• JUKE JOINTS, JAZZ CLUBS AND JUICE: COCKTAILS FROM TWO CENTURIES OF AFRICAN AMERICAN MIXOLOGY
  Clarkson Potter. Publication Date: TBD
• JUBILEE BAKING
  Clarkson Potter. Publication Date: TBD

Lauren Toyota
hotforfood.com

• HOT FOR FOOD VEGAN COMFORT CLASSICS: 101 Recipes to Feed Your Face
  Ten Speed Press and Penguin Canada
  Publication Date: Spring 2018

• HOT FOR FOOD ALL DAY: Easy Recipes to Level Up Your Vegan Meals
  Ten Speed Press
  Publication Date: March 2021

Karrie Truman
happymoneysaver.com

• SERIOUSLY GOOD FREEZER MEALS: 150 Easy Recipes to Save Your Time, Money and Sanity
  Robert Rose
  Publication date: Fall 2017

Cherie Mercer Twohy
chezcherie.com/home.html

• I LOVE TRADER JOES AROUND THE WORLD COOKBOOK: More then 150 International Recipes Using Foods from the World’s Greatest Grocery Store
  Ulysses Press
  Publication Date: Fall 2011

Kari Underly
rangepartners.com/the_crew.html

• THE ART OF BEEF CUTTING: A Meat Professionals Guide to Cutting Techniques and Merchandising
  Wiley
  Publication Date: July 2011

Norman Van Aken
normans.com/norman-van-aken

• MY KEY WEST KITCHEN: Recipes and Stories (Paperback Edition)
  Kyle Books
  Publication Date: Fall 2017
• MY FLORIDA KITCHEN: Recipes, Reflections and Tales
  University of Florida Press
  Publication Date: Fall 2017

Suneeta Vaswani
suneetavaswani.com

• EASY INDIAN COOKING
  Robert Rose
  Publication date: April 2004
• THE COMPLETE BOOK OF INDIAN COOKING
  Robert Rose
  Publication date: October 2007
• EASY INDIAN COOKING, Second Edition
  Robert Rose
  Publication date: March 2013

Marc Vetri with David Joachim and Jeff Benjamin
vetriristorante.com

• IL VIAGGIO DI VETRI: A Culinary Journey
  Ten Speed Press
  Publication date: October 2008
• RUSTIC ITALIAN FOOD: The Heart and Soul of Italian Home Cooking
  Ten Speed Press
  Publication date: Fall 2011
• MASTERING PASTA: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
  Ten Speed Press
  Publication date: March 2015
• MASTERING PIZZA: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
  Ten Speed Press
  Publication date: August 2018

Andreas Viestad
scandcook.com

• KITCHEN OF LIGHT: New Scandinavian Cooking with Andreas Viestad
  Artisan
  Publication date: May 2003
• WHERE FLAVOR WAS BORN: Cooking Inspired by the Spices of the Indian Ocean
  Chronicle Books
  Publication date: October 2007

Sherri Brooks Vinton
sherribrooksvinton.com

• PUT’EM UP!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
  Storey Publishing
  Publication date: June 2010
• PUT’EM UP! FRUIT: A Preserving Guide & Cookbook: Creative Ways to Put ‘em Up, Tasty Ways to Use ‘em Up
  Storey Publishing
  Publication Date: April 2013
• PUT’EM UP! PRESERVING ANSWER BOOK
  Storey Publishing
  Publication Date: Spring 2014

• EAT IT UP!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
  DaCapo Lifelong Books
  Publication Date: Spring 2016

Denise Vivaldo with Cindie Flannigan
denisevivaldo.com

• DO IT FOR LESS! Weddings
  Sellers Publishing
  Publication date: October 2008
• THE ENTERTAINING ENCYCLOPEDIA
  Robert Rose
  Publication date: Fall 2009
• THE FOOD STYLIST’S HANDBOOK : The Art & Business of Designing Food for Digital and Film Photography, Television, Movies and the Internet
  Gibbs Smith
  Publication date: Fall 2010

Denise Vivaldo 
denisevivaldo.com

• PERFECT TABLE SETTINGS
  Robert Rose
  Publication date: Fall 2011
• TOP 100 STEP-BY-STEP Napkin FOLDS: More Than 1,000 Photographs
  Robert Rose
  Publication date: Fall 2012

Stephanie Weaver

• THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health
  Agate
  Publication date: 2017

• THE MIGRAINE RELIEF COOKBOOK
  Agate
  Publication date: Spring 2022

William Woys Weaver

• CULINARY EPHEMERA: An Illustrated History
  University of California Press
  Publication date: Fall 2010
• AS AMERICAN AS SHOOFLY PIE: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
  University of Pennsylvania Press
  Publication date: Spring 2013

• DUTCH TREATS: Heirloom Recipes from Farmhouse Kitchens
  St. Lynn’s Press
  Publication date: Fall 2016

• HEIRLOOM VEGETABLE GARDENING: A Master Gardener’s Guide to Planting, Seed Saving, and Cultural History
  Voyageur
  Publication date: April 2018

• THE ROUGHWOOD BOOK OF PICKLING: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

  Rizzoli
  Publication date: Spring 2019

• FLAVORS FROM THE GARDEN: Heirloom Vegetable Recipes from Roughwood
  Rizzoli
  Publication date: Fall 2021
• GRACE PARR’S ANGLO-AMERICAN COOKERY: With A Selection of Working Recipes
  Helios House Press
  Publication date: 2022.

Katie Webster
healthyseasonalrecipes.com

• MAPLE: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup
  Quirk Books
  Publication date: Fall 2015

Bobbi Wegner

• RAISING FEMINIST BOYS: How to Talk with Your Child About Gender, Consent, and Empathy
  New Harbinger
  Publication date: June 2021

Craig Whitson, Tore Gjesteland, Kenneth Hansen, and Mats Widen

• A PASSION FOR PIZZA: A Journey Through Thick and Thin to Find the Pizza Elite
  Agate Midway

Jeffrey Weiss

• CHARCUTERIA: The Soul of Spain
  University of California Press
  Publication date: Fall, 2010

Dan Whalen
foodinmybeard.com

• STUFFED: The Ultimate Comfort Food Cookbook
  Page Street Publishing
  Publication date: 2014
• TOTS!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie
  Workman
  Publication date: Fall 2017
• COMFORT FOOD MASH-UP
  Sterling
  Publication date: September 2018
• S’MORES!: Gooey, Melty, Crunchy Riffs on the Campfire Classic
  Workman
  Publication date: May 2019
• NACHOS FOR DINNER: Surprising Sheet Pan Meals the Whole Family Will Love
  Workman
  Publication date: January 2022

Anne Willan
lavarenne.com

• THE COOKBOOK LIBRARY: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook 
  University of California Press
  Publication date: Spring 2012
• THE COUNTRY COOKING OF FRANCE
  Chronicle Books
  Publication date: August 2007
• SECRETS FROM THE LA VARENNE KITCHEN: Inspiration for Navigating Life’s Changes and Challenges
  Spring House Press
  Publication date: Spring 2015
• WOMEN IN THE KITCHEN
  Scibner
  Publication date: Spring 2019

Anne Willan with Amy Friedman

• ONE SOUFFLÉ AT A TIME: A Memoir of Food and France
  St. Martin’s Press
  Publication date: September 2013

Virginia Willis
virginiawillis.com

• BASIC TO BRILLIANT, Y’ALL: 150 Refined Southern Recipes and Ways to Dress Them Up for Company
  Publication date: Fall 2011.
• BON APPÉTIT, Y’ALL: Recipes and Stories from Three Generations of Southern Cooking
  Ten Speed Press
  Publication date: April 2008
• OKRA: A Savor of the South Cookbook
  University of North Carolina Press
  Publication date: Spring 2014
• GRITS
  All Day Media, Inc.
  Publication date: 2013
• LIGHTEN UP, Y’ALL: 150 Comfort Food Recipes for Heart and Soul
  Ten Speed Press
  Publication date: Spring 2015
• SECRETS OF THE SOUTHERN TABLE: A Food Lover’s Tour of the Global South
  Houghton Mifflin Harcourt. Publication date: Spring 2017.

Rick Woodford
dogfooddude.blogspot.com

• FEED YOUR BEST FRIEND BETTER: Easy, Nutritious Meals and Treats for Dogs
  Andrews McMeel
  Publication Date: Spring 2012
• CHOW: Simple Ways to Share the Food You Love with the Dogs You Love
  Countryman Press
  Publication date: Fall 2015

Joe Yonan
joeyonan.com

• EAT YOUR VEGETABLES: Bold Recipes for the Single Cook
  Ten Speed Press
  Publication Date: Fall 2013
• SERVE YOURSELF: Nightly Adventures in Cooking for One
  Ten Speed Press
  Publication Date: Spring 2011