Leslie Cerier, “The Organic Gourmet,” is an internationally recognized vegetarian chef, educator, wellness coach, cookbook author, recipe developer, consultant, photographer, and farm-to-table caterer. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking. Leslie is passionate about helping people expand their palettes and leads cooking workshops and chef trainings all over the world.
For over 30 years, Leslie has been teaching culinary nutrition and hands-on vegetarian cooking for health and vitality, writing cookbooks focusing on eating local, seasonal, organic foods that are not just good for you, but also pleasurable, delicious and good for the planet.
She authored Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook.