a few of my favorite things
reading, baking, cooking, Zumba, walks, listening to music
Culinary Talent Agent and Contracts Manager
A graduate of UMass Amherst’s Hospitality and Tourism Management, Jaimee Constantine joined The Ekus Group in June 2010. She leads the Culinary Talent division and is the Contracts Manager. Jaimee oversees all of The Ekus Group’s bookkeeping. Jaimee is obsessed with anything to do with desserts and baking, stemming from her many hours of baking with her grandmother as a child. She loves spending lots of time in the kitchen with her son.