Alex Whitmore

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The man behind the Taza Chocolate mission, Alex Whitmore was born in Boston, MA and raised in the greater-Boston area. He was always captivated by food, travel, and culture. After earning a bachelor’s degree in anthropology at Vassar College, Alex spent several peripatetic years working as the captain of a private yacht, restaurant server and cook, parachute packer for skydivers, boat builder for America’s Cup boats, bike courier, and fleet manager for the fledgling car-sharing service Zipcar. In 2005, Alex was inspired by a trip to Oaxaca, Mexico to bring stone ground chocolate to the U.S. This evolved to become Taza Chocolate.

Team

  1. Jaimee Constantine

    Culinary Talent Agent and Contracts Manager

  2. Sally Ekus

    Co-owner and Literary Agent

  3. Lisa Ekus

    Founder and President


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