VEGAN COOKING IN YOUR AIR FRYER: 75 Incredible Comfort Food Recipes with Half the Calories
Kathy Hester
Page Street Publishing
January 2, 2018
$21.99/Paperback
ISBN-13: 978-1624145087
Kathy Hester is the author of The Ultimate Vegan Cookbook for Your Instant Pot, The Easy Vegan Cookbook, The Great Vegan Bean Book and the best-selling The Vegan Slow Cooker. She’s the blogger behind HealthySlowCooking.com; does freelance writing, food styling, food photography and recipe development; and teaches people just how easy it is to cook.
When she’s not writing or being a mad scientist in the kitchen, she’s probably drinking tea on the deck while reading Harry Potter one more time. She lives in Durham, North Carolina, with a grown-up picky eater, two quirky dogs and one grumpy cat
VEGAN COOKING IN YOUR AIR FRYER provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture, every time.
You will be amazed at how fast you can have dinner on the table using your air fryer. With recipes like Black Bean Avocado Chimichangas, Cheesy Hot Sauce Collard Chips, Cajun French Fry Po’Boy with Vegan Mushroom Gravy and Banana Spring Rolls, plus techniques that yield crispy tofu to rival any restaurant, VEGAN COOKING IN YOUR AIR FRYER makes healthy eating easy, fast and tasty.