SUNDAY SUPPERS: Simple, Delicious Menus for Family Gatherings
Cynthia Graubart
Oxmoor House
November 7, 2017
$27.99/Hardcover
ISBN-13: 978-0848755133
Cynthia Graubart is a James Beard Award winning cookbook author and contributor to Southern Living magazine. She travels the South inspiring cooks through her appearances on radio and television, and her popular cooking classes. Cynthia is passionate about food—from researching its origins, writing recipes, teaching technique, to bringing families together at the table. She resides in Atlanta, Georgia with her husband, Cliff.
Lazy Sundays often drift into relaxed Sunday suppers, a cherished meal that is lovingly prepared and shared. Unless occasion demands it, the meal doesn’t have a dress code: It can be richly dolled up with Braised Short Ribs
and Hot Bacon Potato Salad with Green Beans, trimmed down with bright Lemon-Grilled Salmon and Roasted Carrots with Avocado and Feta Vinaigrette, or simplified into a sandwich sort of affair. Author and Southern Living contributor Cynthia Graubart sets out to revitalize the iconic Southern Sunday meal, using inspiration from Sunday suppers of the past and present. Whether the plan is a small family gathering, a feast for a crowd, a summer afternoon cookout, or a hearty breakfast-for-supper repast, readers will find 52 inspired menus with classic Southern flair for a year of Sunday suppers. Get cooking tricks and tips and around-the-table inspiration for everything from decorating to dining etiquette. After all, easy gatherings with family and friends are what Sunday suppers are about.